Sweet and Spicy Nuts
Sweet and Spicy Nuts is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 32 servings. One serving contains 67 calories, 2g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires brown sugar, cayenne pepper, water, and ground cumin. Not a lot of people really liked this hor d'oeuvre. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 22%, this dish is not so tremendous. Users who liked this recipe also liked Sweet & spicy nuts, Sweet and Spicy Nuts, and Sweet & Spicy Nuts.
Servings: 32
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 tablespoons butter
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 cup light brown sugar
2 cups mixed nuts such as walnuts, pecans, cashews, almonds, hazelnuts
Salt, to taste
2 tablespoons water
Equipment:
frying pan
bowl
aluminum foil
baking sheet
Cooking instruction summary:
- Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.
- Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Step by step:
1. Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.
2. Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
3. Transfer to a small bowl and set aside.
4. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
5. Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
6. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Information:
covered percent of daily need
