Apple Nut Muffins
Apple Nut Muffins requires roughly 30 minutes from start to finish. For 46 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 219 calories, 4g of protein, and 12g of fat. This recipe is liked by 22 foodies and cooks. This recipe from Allrecipes requires walnuts, baking powder, baking soda, and butter. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so outstanding. Similar recipes include Whole Grain Apple Nut Muffins, Apple Cinnamon Muffins (nut free), and Apple Muffins with Nut Crumble Topping – September Mystery Dish.
Servings: 24
Preparation duration: 12 minutes
Cooking duration: 18 minutes
Ingredients:
1 (21 ounce) can apple pie filling
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 cup butter
3 eggs
3 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
3/4 teaspoon salt
1 1/2 cups sour cream
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
1/4 cup white sugar
Equipment:
muffin liners
oven
bowl
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups. In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins. Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
2. In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla.
3. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups.
4. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
5. Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Information:
covered percent of daily need
