Holiday Tea

Holiday Tea requires around 20 minutes from start to finish. This recipe serves 8 and costs $1.43 per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 176 calories. A few people made this recipe, and 26 would say it hit the spot. It is brought to you by Budget Bytes. If you have tea, star anise, spiced rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Try Spiced Holiday Tea, Chai Tea Smoothie – Holiday Club, and Pumpkin Mocha Chai Tea & Holiday Drinks for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 cups apple cider $0.75

4 sticks cinnamon $1.28

1 inch fresh ginger $0.12

8 oz. dark spiced rum $4.79

4 pods star anise $0.26

½ cup white sugar $0.08

4 bags black tea $0.51

½ tsp vanilla extract $0.14

4 cups water $0.00

10-15 whole cloves $0.39

Equipment:

peeler

pot

microwave

colander

bowl

Cooking instruction summary:

Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.

 

Step by step:


1. Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.

2. Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.


Nutrition Information:

Quickview
175k Calories
0.29g Protein
0.26g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
175k
9%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
27g
9%

  Sugar
23g
27%

Cholesterol
0.0mg
0%

Sodium
11mg
1%

Alcohol
9g
53%

Get Enough Of These
Protein
0.29g
1%

Manganese
0.41mg
21%

Fiber
1g
5%

Potassium
138mg
4%

Calcium
34mg
3%

Iron
0.5mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
1%

Phosphorus
13mg
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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