Holiday Tea
Holiday Tea requires around 20 minutes from start to finish. This recipe serves 8 and costs $1.43 per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 176 calories. A few people made this recipe, and 26 would say it hit the spot. It is brought to you by Budget Bytes. If you have tea, star anise, spiced rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Try Spiced Holiday Tea, Chai Tea Smoothie – Holiday Club, and Pumpkin Mocha Chai Tea & Holiday Drinks for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
4 cups apple cider $0.75
4 sticks cinnamon $1.28
1 inch fresh ginger $0.12
8 oz. dark spiced rum $4.79
4 pods star anise $0.26
½ cup white sugar $0.08
4 bags black tea $0.51
½ tsp vanilla extract $0.14
4 cups water $0.00
10-15 whole cloves $0.39
Equipment:
peeler
pot
microwave
colander
bowl
Cooking instruction summary:
Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.
Step by step:
1. Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.
2. Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.
Nutrition Information:
covered percent of daily need
