Holiday Tea

Holiday Tea requires around 20 minutes from start to finish. This recipe serves 8 and costs $1.43 per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 176 calories. A few people made this recipe, and 26 would say it hit the spot. It is brought to you by Budget Bytes. If you have tea, star anise, spiced rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Try Spiced Holiday Tea, Chai Tea Smoothie – Holiday Club, and Pumpkin Mocha Chai Tea & Holiday Drinks for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 cups apple cider $0.75

4 sticks cinnamon $1.28

1 inch fresh ginger $0.12

8 oz. dark spiced rum $4.79

4 pods star anise $0.26

½ cup white sugar $0.08

4 bags black tea $0.51

½ tsp vanilla extract $0.14

4 cups water $0.00

10-15 whole cloves $0.39

Equipment:

peeler

pot

microwave

colander

bowl

Cooking instruction summary:

Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.

 

Step by step:


1. Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.

2. Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.


Nutrition Information:

Quickview
175k Calories
0.29g Protein
0.26g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
175k
9%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
27g
9%

  Sugar
23g
27%

Cholesterol
0.0mg
0%

Sodium
11mg
1%

Alcohol
9g
53%

Get Enough Of These
Protein
0.29g
1%

Manganese
0.41mg
21%

Fiber
1g
5%

Potassium
138mg
4%

Calcium
34mg
3%

Iron
0.5mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
1%

Phosphorus
13mg
1%

covered percent of daily need
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