Holiday Tea

Holiday Tea requires around 20 minutes from start to finish. This recipe serves 8 and costs $1.43 per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 176 calories. A few people made this recipe, and 26 would say it hit the spot. It is brought to you by Budget Bytes. If you have tea, star anise, spiced rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Try Spiced Holiday Tea, Chai Tea Smoothie – Holiday Club, and Pumpkin Mocha Chai Tea & Holiday Drinks for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 cups apple cider $0.75

4 sticks cinnamon $1.28

1 inch fresh ginger $0.12

8 oz. dark spiced rum $4.79

4 pods star anise $0.26

½ cup white sugar $0.08

4 bags black tea $0.51

½ tsp vanilla extract $0.14

4 cups water $0.00

10-15 whole cloves $0.39

Equipment:

peeler

pot

microwave

colander

bowl

Cooking instruction summary:

Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.

 

Step by step:


1. Using a vegetable peeler, remove the skin from the ginger. Slice it into medallions and combine it in a pot with four cups water, tea bags, cinnamon sticks, cloves and star anise. Bring the mixture to a boil (with a lid) then reduce the heat and let simmer for 5 minutes.

2. Place a colander over a large bowl and pour the tea through to strain out the herbs, spices and tea bags. While the tea is still hot, dissolve in the sugar and vanilla extract.To assemble a cocktail, combine cup of spiced tea and a cup of apple cider. Use a microwave to heat until steaming (if tea or cider is not already hot) then add 1 oz. of spiced rum.


Nutrition Information:

Quickview
175k Calories
0.29g Protein
0.26g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
175k
9%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
27g
9%

  Sugar
23g
27%

Cholesterol
0.0mg
0%

Sodium
11mg
1%

Alcohol
9g
53%

Get Enough Of These
Protein
0.29g
1%

Manganese
0.41mg
21%

Fiber
1g
5%

Potassium
138mg
4%

Calcium
34mg
3%

Iron
0.5mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
1%

Phosphorus
13mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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