Mad Men Oysters Rockefeller

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/3 cup soft bread crumbs

Pinch of cayenne pepper

1 small stalk celery, minced

1/4 cup fresh parsley, minced

2 dozen large (or 3–4 dozen small) oysters, opened and on the half shell

Sprinkling of freshly ground black pepper

2 tablespoons Pernod

Rock salt

1/2 teaspoon salt

4 medium shallots (about 1/4 cup), minced

2 cups fresh spinach, coarsely chopped

175g unsalted butter, softened

1–2 drops Worcestershire sauce

Equipment:

baking pan

oven

frying pan

blender

Cooking instruction summary:

  1. Preheat oven to 450F. Fill 4 pie or cake tins (or a baking dish large enough to hold oysters) with rock salt, but no more than half full (use just enough salt to keep the oysters from rocking back and forth). Place the tins in the oven briefly to warm.
  2. Prepare the topping: Saute the shallots, celery, and parsley in 4 tablespoons of butter in a heavy skillet for approximately 57 minutes. Add spinach to the skillet and allow it to wilt for a minute.
  3. Pour spinach mixture into a blender. Add the remaining butter, bread crumbs, Worcestershire sauce, salt, peppers, and Pernod or Anisette. Blend for a minute at medium speed. Top each oyster with about 1 teaspoon to 1 tablespoon of the mixture, depending on the size of the oyster.
  4. Remove the tins from the oven and embed the oysters firmly in the hot salt. Return pans to the oven and bake for about 4 minutes, or until the butter is melted and the spinach is lightly browned on top. Serve oysters right in the tin.

 

Step by step:


1. Preheat oven to 450F. Fill 4 pie or cake tins (or a baking dish large enough to hold oysters) with rock salt, but no more than half full (use just enough salt to keep the oysters from rocking back and forth).


Place the tins in the oven briefly to warm.Prepare the topping

1. Saute the shallots, celery, and parsley in 4 tablespoons of butter in a heavy skillet for approximately 57 minutes.

2. Add spinach to the skillet and allow it to wilt for a minute.

3. Pour spinach mixture into a blender.

4. Add the remaining butter, bread crumbs, Worcestershire sauce, salt, peppers, and Pernod or Anisette. Blend for a minute at medium speed. Top each oyster with about 1 teaspoon to 1 tablespoon of the mixture, depending on the size of the oyster.

5. Remove the tins from the oven and embed the oysters firmly in the hot salt. Return pans to the oven and bake for about 4 minutes, or until the butter is melted and the spinach is lightly browned on top.

6. Serve oysters right in the tin.


Nutrition Information:

Quickview
389 Calories
3g Protein
36g Total Fat
10g Carbs
5% Health Score
Limit These
Calories
389k
19%

Fat
36g
56%

  Saturated Fat
22g
142%

Carbohydrates
10g
3%

  Sugar
1g
2%

Cholesterol
97mg
32%

Sodium
584mg
25%

Alcohol
2g
16%

Get Enough Of These
Protein
3g
6%

Vitamin K
139µg
133%

Vitamin A
2850IU
57%

Zinc
3mg
24%

Copper
0.31mg
16%

Manganese
0.31mg
16%

Vitamin B12
0.84µg
14%

Folate
52µg
13%

Vitamin C
10mg
13%

Vitamin E
1mg
10%

Iron
1mg
9%

Vitamin B1
0.12mg
8%

Selenium
4µg
7%

Calcium
60mg
6%

Potassium
210mg
6%

Magnesium
23mg
6%

Fiber
1g
6%

Vitamin B2
0.1mg
6%

Phosphorus
53mg
5%

Vitamin B6
0.1mg
5%

Vitamin B3
0.9mg
5%

Vitamin D
0.66µg
4%

Vitamin B5
0.2mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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