Peanut Butter Cup Brownies
The recipe Peanut Butter Cup Brownies can be made in approximately 45 minutes. For 62 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 362 calories. If you have baking powder, flour, peanut butter cups, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. 579 people have made this recipe and would make it again. It is brought to you by Pip and Debby. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so excellent. Peanut Butter Cup Brownies, Peanut Butter Cup Brownies, and Peanut Butter Cup Brownies are very similar to this recipe.
Servings: 12
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) butter, cut into pieces
2 eggs
1 cup all-purpose flour
1 cup granulated sugar
1/4 cup light brown sugar
1 cup milk chocolate chips
12 Reese's peanut butter cups
1 teaspoon salt
1 teaspoon vanilla extract
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Coat an 8x8-inch baking dish with cooking spray and set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt and set aside.
Step by step:
1. Preheat oven to 350 degrees F. Coat an 8x8-inch baking dish with cooking spray and set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt and set aside.
Nutrition Information:
covered percent of daily need
