Triple Chocolate Cookies

Triple Chocolate Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 36 and costs 22 cents per serving. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 170 calories. This recipe is typical of Southern cuisine. 14 people have tried and liked this recipe. If you have eggs, cocoa powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 minutes. It is brought to you by Life Made Simple. Overall, this recipe earns a not so spectacular spoonacular score of 11%. Similar recipes include Triple Peanut Triple Chocolate Chip Cookies, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Raw Triple Chocolate Cookies (with Homemade Chocolate Chips!).

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 c. (2 sticks) unsalted butter, room temperature

1½ c. granulated sugar

2 tsp. vanilla

2 eggs

2⅔ c. all-purpose flour

½ c + 2 tbsp. cocoa powder*

¾ tsp. baking soda

¾ tsp. salt

½ tsp. espresso powder dissolved in 3 tbsp. water

1 c. semisweet chocolate chips

½ c. white chocolate chips**

2 oz. chopped bittersweet chocolate (from a bar)

Equipment:

baking paper

baking sheet

oven

microwave

bowl

mixing bowl

stand mixer

whisk

spatula

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Line baking sheets with a baking mat or parchment paper, set aside. In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat until light and fluffy (about 2 minutes). Add the eggs one at a time, mix just until incorporated. In a medium size mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. With mixing speed on low, gradually add the dry ingredients, adding the dissolved espresso mixture. Mix just until combined. Using a spatula, fold in the chocolate. Using a standard size cookie scoop (1.5 tablespoons) place dough onto the prepared baking sheets (12 per sheet). Place into the oven and bake for 8-10 minutes. They will look slightly underbaked, but they will firm up and flatten as the cool. Allow them to cool on the sheets for 3 minutes before transferring to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees. Line baking sheets with a baking mat or parchment paper, set aside.

2. In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH).

3. In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat until light and fluffy (about 2 minutes).

4. Add the eggs one at a time, mix just until incorporated.

5. In a medium size mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. With mixing speed on low, gradually add the dry ingredients, adding the dissolved espresso mixture.

6. Mix just until combined. Using a spatula, fold in the chocolate.

7. Using a standard size cookie scoop (1.5 tablespoons) place dough onto the prepared baking sheets (12 per sheet).

8. Place into the oven and bake for 8-10 minutes. They will look slightly underbaked, but they will firm up and flatten as the cool. Allow them to cool on the sheets for 3 minutes before transferring to a wire rack to cool completely.


Nutrition Information:

Quickview
169k Calories
2g Protein
8g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
169k
8%

Fat
8g
14%

  Saturated Fat
5g
34%

Carbohydrates
21g
7%

  Sugar
12g
14%

Cholesterol
23mg
8%

Sodium
82mg
4%

Caffeine
8mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.2mg
10%

Copper
0.15mg
7%

Selenium
4µg
7%

Iron
1mg
6%

Vitamin B1
0.08mg
5%

Magnesium
20mg
5%

Folate
18µg
5%

Fiber
1g
5%

Phosphorus
46mg
5%

Vitamin B2
0.07mg
4%

Vitamin A
174IU
4%

Vitamin B3
0.66mg
3%

Zinc
0.38mg
3%

Potassium
78mg
2%

Vitamin E
0.24mg
2%

Calcium
15mg
2%

Vitamin B5
0.12mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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