Chocolate glazed donut bites
Chocolate glazed donut bites requires about 10 minutes from start to finish. For 65 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 4g of protein, and 4g of fat. This recipe serves 12. This recipe from Running to the Kitchen has 500 fans. Plenty of people really liked this side dish. If you have egg, brown sugar, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so super spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Glazed Chocolate Donut Holes, Glazed Chocolate Donut Muffins, and Glazed Chocolate Donut Holes.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
¼ cup all purpose flour
¼ cup almond meal
¾ teaspoon baking powder
¼ teaspoon baking soda
3 tablespoons brown sugar
¼ teaspoon cinnamon
1 tablespoon melted coconut oil
1 egg
5 drops liquid stevia
3-4 tablespoons milk
2 tablespoons plain greek yogurt
¼ teaspoon salt
½ cup spelt flour
sprinkles
1 tablespoon dark unsweetened cocoa powder
1 teaspoon vanilla extract
½ scoop (2 tablespoons) chocolate whey protein powder
Equipment:
mini muffin tray
oven
bowl
whisk
spatula
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees and grease a mini muffin pan.Combine all the dry ingredients in a medium bowl.Whisk together wet ingredients using 3 tablespoons milk in a separate small bowl.Pour wet into dry and combine with a spatula. If too dry, add additional tablespoon of milk. Batter will be thick, like a muffin consistency.Spoon batter into mini muffin pan, filled ¾ of the way in each.Bake for 7-8 minutes.Remove donut bites from pan and cool on a wire rack.Combine all ingredients in a small bowl and mix together with a spoon until smooth.Once donut bites are completely cooled, dip tops into icing and top with sprinkles.
Step by step:
1. Preheat oven to 350 degrees and grease a mini muffin pan.
2. Combine all the dry ingredients in a medium bowl.
3. Whisk together wet ingredients using 3 tablespoons milk in a separate small bowl.
4. Pour wet into dry and combine with a spatula. If too dry, add additional tablespoon of milk. Batter will be thick, like a muffin consistency.Spoon batter into mini muffin pan, filled ¾ of the way in each.
5. Bake for 7-8 minutes.
6. Remove donut bites from pan and cool on a wire rack.
7. Combine all ingredients in a small bowl and mix together with a spoon until smooth.Once donut bites are completely cooled, dip tops into icing and top with sprinkles.
Nutrition Information:
covered percent of daily need
