Stovetop Italian Macaroni
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stovetop Italian Macaroni at home. This main course has 611 calories, 35g of protein, and 26g of fat per serving. For $1.77 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe is liked by 270 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe from Taste of Home requires onion soup mix, water, ground beef, and part-skim mozzarella cheese. Overall, this recipe earns a tremendous spoonacular score of 87%. Stovetop Macaroni and Cheese, Stovetop Macaroni and Cheese, and Stovetop Macaroni and Cheese are very similar to this recipe.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked elbow macaroni
1 pound ground beef
1 teaspoon Italian seasoning
1 envelope onion soup mix
1/2 cup grated Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper flakes, optional
2 cups water
Equipment:
dutch oven
Cooking instruction summary:
Directions In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted. Yield: 5 servings. Originally published as Stovetop Italian Macaroni in Simple & DeliciousOctober/November 2011, p30 Nutritional Facts 1-1/3 cups equals 410 calories, 17 g fat (8 g saturated fat), 76 mg cholesterol, 969 mg sodium, 34 g carbohydrate, 4 g fiber, 30 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
2. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
3. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Information:
covered percent of daily need
