Crabby Corn Chowder

Crabby Corn Chowder might be a good recipe to expand your main course collection. One serving contains 563 calories, 27g of protein, and 30g of fat. This pescatarian recipe serves 6 and costs $4.7 per serving. This recipe from spoonacular user activenetworkuser8515 requires butter, salt and pepper, lump crab meat, and yukon gold potatoes. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Crabby Corn Chowder, Crabby Clam Chowder, and Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks).

Servings: 6

 

Ingredients:

1 tablespoon Butter

1 stalk of celery, chopped

1/4 cup chili peppers in adobo sauce, pureed

2 dried bay leaves

1/4 cup dry sherry (optional)

2 cups clam juice or fish stock

4 cups fresh corn kernels, scraped from the cob (frozen is okay too)

4 cups half-and-half or whole milk

1 pound fresh lump crab meat

3 tablespoons olive oil

50 grams Plain flour, (2oz)

Salt and freshly ground black pepper to taste

1 large sweet yellow onion, chopped

3 Yukon gold potatoes, peeled and diced

Equipment:

pot

bowl

ladle

Cooking instruction summary:

  1. Heat a deep pot over medium heat. Add oil and butter. When butter is melted, add potatoes, celery, onion, bay leaves and chipotle peppers to the pot. Season vegetables with salt and pepper, mix well and saute until tender, about 10 minutes.
  2. Sprinkle in flour and cook about 2 minutes, stirring constantly. Stir in clam juice and half and half and mix well.
  3. Bring soup up to a simmer and continue to simmer for about 20 minutes, or until potatoes are soft.
  4. Stir in corn, crab and sherry and simmer for another 5 minutes, until heated through.
  5. Adjust the soup seasonings and remove the bay leaf. Ladle soup into bowls and top with a few dashes of hot sauce, if desired.
  6. Serve with some crackers, crusty bread or cornbread.

 

Step by step:


1. Heat a deep pot over medium heat.

2. Add oil and butter. When butter is melted, add potatoes, celery, onion, bay leaves and chipotle peppers to the pot. Season vegetables with salt and pepper, mix well and saute until tender, about 10 minutes.Sprinkle in flour and cook about 2 minutes, stirring constantly. Stir in clam juice and half and half and mix well.Bring soup up to a simmer and continue to simmer for about 20 minutes, or until potatoes are soft.Stir in corn, crab and sherry and simmer for another 5 minutes, until heated through.Adjust the soup seasonings and remove the bay leaf. Ladle soup into bowls and top with a few dashes of hot sauce, if desired.

3. Serve with some crackers, crusty bread or cornbread.


Nutrition Information:

Quickview
578k Calories
26g Protein
29g Total Fat
52g Carbs
24% Health Score
Limit These
Calories
578k
29%

Fat
29g
46%

  Saturated Fat
14g
89%

Carbohydrates
52g
18%

  Sugar
9g
10%

Cholesterol
96mg
32%

Sodium
1319mg
57%

Alcohol
1g
6%

Get Enough Of These
Protein
26g
53%

Vitamin B12
7µg
124%

Phosphorus
504mg
50%

Selenium
35µg
50%

Copper
0.93mg
46%

Zinc
6mg
42%

Vitamin C
32mg
39%

Potassium
1140mg
33%

Folate
122µg
31%

Magnesium
117mg
29%

Vitamin B6
0.58mg
29%

Vitamin A
1369IU
27%

Vitamin B3
5mg
27%

Vitamin B1
0.4mg
27%

Vitamin B2
0.44mg
26%

Calcium
252mg
25%

Fiber
5g
23%

Manganese
0.44mg
22%

Vitamin B5
1mg
18%

Iron
2mg
15%

Vitamin E
1mg
12%

Vitamin K
10µg
10%

Vitamin D
0.36µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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