Three Bean Vegetarian Chili #WeekdaySupper

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan main course? Three Bean Vegetarian Chili #WeekdaySupper could be an outstanding recipe to try. One serving contains 322 calories, 17g of protein, and 6g of fat. For $1.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a budget friendly recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of yellow onion, refried beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Alidas Kitchen has 34 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 86%, this dish is awesome. Similar recipes include Sweet Potato White Bean Chili {Slow Cooker} for #WeekdaySupper, 8th Annual Chili Contest: Entry #5 – Three-Bean Vegetarian Chili + Weekly Menu, and The Best Vegetarian Bean Chili.

Servings: 6

 

Ingredients:

1 (15 ounce) can black beans

1 (28 ounce) can crushed tomatoes

2 tablespoons olive or canola oil

2 tablespoons chili powder

6 cloves garlic, minced (or grated)

1 large green pepper, seeded and chopped

1 tablespoon ground cumin

1 large jalapeno pepper, seeded and chopped

1 tablespoon hot red pepper sauce

1 large red pepper, seeded and chopped

1 (15 ounce) can dark red kidney beans

1 (15 ounce) can fat free vegetarian refried beans

1 teaspoon salt (optional)

1 cup vegetable broth

1 large yellow onion, chopped

Topping ideas: shredded cheese, scallions, tortilla chips, tomatoes, sour cream

Equipment:

dutch oven

frying pan

pot

Cooking instruction summary:

Over medium heat, in a 5-quart dutch oven or soup pot, heat oil until smoking. Combine onion, peppers and garlic and add to pot and saute for 3 to 5 minutes to soften vegetables. Deglaze pan with broth, add tomatoes, black beans and kidney beans. Stir to combine.Season chili with cumin, chili powder, hot sauce and salt (if using). Thicken chili by stirring in refried beans.Simmer over low heat about 5 to 10 minutes longer and then serve with desired toppings.

 

Step by step:


1. Over medium heat, in a 5-quart dutch oven or soup pot, heat oil until smoking.

2. Combine onion, peppers and garlic and add to pot and saute for 3 to 5 minutes to soften vegetables. Deglaze pan with broth, add tomatoes, black beans and kidney beans. Stir to combine.Season chili with cumin, chili powder, hot sauce and salt (if using). Thicken chili by stirring in refried beans.Simmer over low heat about 5 to 10 minutes longer and then serve with desired toppings.


Nutrition Information:

Quickview
449k Calories
24g Protein
16g Total Fat
54g Carbs
29% Health Score
Limit These
Calories
449k
22%

Fat
16g
25%

  Saturated Fat
6g
43%

Carbohydrates
54g
18%

  Sugar
11g
13%

Cholesterol
31mg
11%

Sodium
1692mg
74%

Get Enough Of These
Protein
24g
49%

Vitamin C
79mg
96%

Fiber
18g
73%

Vitamin A
2519IU
50%

Manganese
0.98mg
49%

Folate
179µg
45%

Iron
7mg
41%

Phosphorus
411mg
41%

Calcium
363mg
36%

Potassium
1153mg
33%

Copper
0.64mg
32%

Vitamin B6
0.63mg
31%

Vitamin E
4mg
28%

Magnesium
108mg
27%

Vitamin B1
0.38mg
26%

Vitamin K
24µg
23%

Vitamin B2
0.38mg
22%

Zinc
2mg
19%

Vitamin B3
3mg
17%

Selenium
7µg
11%

Vitamin B5
0.97mg
10%

Vitamin B12
0.25µg
4%

Vitamin D
0.18µg
1%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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