Banana Chocolate Chunk Smoothie Bowl
Banana Chocolate Chunk Smoothie Bowl could be just the gluten free recipe you've been looking for. One serving contains 365 calories, 9g of protein, and 18g of fat. For $1.62 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as an affordable side dish. This recipe from Cupcakes and Kale Chips has 67 fans. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of banana, banana, chia seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: chocolate bananan oatmeal smoothie bowl, One Bowl Double Chocolate Chunk Cookies, and One Bowl Butterscotch Chocolate Chunk Cookies.
Servings: 1
Ingredients:
1 frozen banana, cut into chunks
additional banana or other fruit slices, if desired
1 teaspoon chia seeds
1 Tablespoon cacao nibs or chipped dark chocolate
1 Tablespoon cocoa powder
1 Tablespoon walnuts (or other nut)
½ cup Silk Non-Dairy Yogurt Alternative, plain or vanilla
Equipment:
food processor
blender
spatula
bowl
Cooking instruction summary:
Add the banana, Silk Non-Dairy Yogurt Alternative, and cocoa powder to a blender or food processor and puree until smooth. You may need to stop the machine and move things around with a spatula once or twice in order to get it to blend completely.Pour into a bowl and top with nuts, cacao nibs or chocolate, chia seeds, and fruit, if desired.
Step by step:
1. Add the banana, Silk Non-Dairy Yogurt Alternative, and cocoa powder to a blender or food processor and puree until smooth. You may need to stop the machine and move things around with a spatula once or twice in order to get it to blend completely.
2. Pour into a bowl and top with nuts, cacao nibs or chocolate, chia seeds, and fruit, if desired.
Nutrition Information:
covered percent of daily need
