Southwestern Grilled Chicken Jalapeno Popper Salad
Southwestern Grilled Chicken Jalapeno Popper Salad might be a good recipe to expand your salad recipe box. This recipe makes 4 servings with 558 calories, 61g of protein, and 21g of fat each. For $3.16 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, romaine, tomato, and a few other things to make it today. This recipe is liked by 16212 foodies and cooks. It is brought to you by Closet Cooking. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a spectacular spoonacular score of 100%. If you like this recipe, you might also like recipes such as Jalapeno Popper Chicken Salad, Jalapeno Popper Grilled Cheese, and Jalapeno Popper Grilled Cheese.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 large avocado, diced
1 cup black beans, rinsed and drained
4 small chicken breasts
4 strips bacon, cooked and crumbled (optional)
1 cup corn ( - 2 ears), preferably grilled or charred
1/4 cup jalapeno popper dressing
fresh or pickled sliced jalapenos to taste
1/4 cup green or red onion, sliced
6 cups romaine or other lettuce, shredded
salt and pepper to taste
1/4 cup cheddar cheese, shredded (optional)
1 cup tomato, diced
1/4 cup crumbled tortilla chips (optional)
Equipment:
grill
Cooking instruction summary:
Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side, set aside, let cool and slice.Assemble salad and enjoy!
Step by step:
1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side, set aside, let cool and slice.Assemble salad and enjoy!
Nutrition Information:
covered percent of daily need
