Sweet Rice
Sweet Rice might be a good recipe to expand your side dish repertoire. One serving contains 359 calories, 5g of protein, and 16g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 452 foodies and cooks. A mixture of egg, heavy cream, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Jaggery Rice or Gur Walay Chawal | Sweet Rice using Jaggery, Sweet Rice Porridge, and Sweet Rice With Mangoes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
2/3 cup heavy cream
1/2 cup raisins
2 tablespoons unsalted butter
1 1/2 teaspoons vanilla extract
2 cups water
1 cup uncooked long-grain white rice
1/3 cup white sugar
1 cup whole milk
Equipment:
sauce pan
whisk
bowl
Cooking instruction summary:
Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.Kitchen-Friendly View
Step by step:
1. Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes.
Nutrition Information:
covered percent of daily need
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