Sweet Rice

Sweet Rice might be a good recipe to expand your side dish repertoire. One serving contains 359 calories, 5g of protein, and 16g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 452 foodies and cooks. A mixture of egg, heavy cream, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Jaggery Rice or Gur Walay Chawal | Sweet Rice using Jaggery, Sweet Rice Porridge, and Sweet Rice With Mangoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 egg

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

2/3 cup heavy cream

1/2 cup raisins

2 tablespoons unsalted butter

1 1/2 teaspoons vanilla extract

2 cups water

1 cup uncooked long-grain white rice

1/3 cup white sugar

1 cup whole milk

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.Kitchen-Friendly View

 

Step by step:


1. Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes.


Nutrition Information:

Quickview
359k Calories
5g Protein
15g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
359k
18%

Fat
15g
24%

  Saturated Fat
9g
60%

Carbohydrates
49g
16%

  Sugar
13g
15%

Cholesterol
77mg
26%

Sodium
47mg
2%

Alcohol
0.34g
2%

Get Enough Of These
Protein
5g
11%

Manganese
0.41mg
21%

Selenium
9µg
13%

Vitamin A
611IU
12%

Phosphorus
112mg
11%

Vitamin B2
0.18mg
11%

Calcium
84mg
8%

Copper
0.14mg
7%

Vitamin B5
0.66mg
7%

Potassium
223mg
6%

Vitamin D
0.93µg
6%

Vitamin B6
0.11mg
5%

Fiber
1g
5%

Vitamin B12
0.3µg
5%

Magnesium
19mg
5%

Vitamin B1
0.07mg
5%

Zinc
0.69mg
5%

Iron
0.79mg
4%

Vitamin B3
0.76mg
4%

Vitamin E
0.53mg
4%

Folate
11µg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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