Sweet Rice

Sweet Rice might be a good recipe to expand your side dish repertoire. One serving contains 359 calories, 5g of protein, and 16g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 452 foodies and cooks. A mixture of egg, heavy cream, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Jaggery Rice or Gur Walay Chawal | Sweet Rice using Jaggery, Sweet Rice Porridge, and Sweet Rice With Mangoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.Kitchen-Friendly View

 

Step by step:

1. Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes.

Nutrition Information:

covered percent of daily need

 

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