Easy Pineapple Cake

Easy Pineapple Cake requires roughly 1 hour and 30 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 348 calories, 4g of protein, and 12g of fat per serving. This recipe serves 15. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking soda, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. 803 people have made this recipe and would make it again. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, you might also like recipes such as Easy Pineapple Upside-Down Cake, Easy Pineapple Upside Down Cake, and 2 Ingredient Pineapple Cake (With Pineapple Sauce).

Servings: 15

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C).In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C).In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.

2. Mix well to blend.

3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy.

Nutrition Information:

covered percent of daily need