Pumpkin Spice Buttermilk Waffles
Pumpkin Spice Buttermilk Waffles requires around 45 minutes from start to finish. This morn meal has 122 calories, 4g of protein, and 4g of fat per serving. This lacto ovo vegetarian recipe serves 20 and costs 26 cents per serving. If you have salt, ground allspice, ground cinnamon, and a few other ingredients on hand, you can make it. 152 people were glad they tried this recipe. It is brought to you by Renee's Kitchen Adventures. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: Buttermilk Pumpkin Spice Waffles, Pumpkin Spice Waffles, and Pumpkin Spice Waffles.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 1/2 cups all purpose flour (can be half white whole wheat)
4 teaspoons baking powder
1/4 cup brown sugar, packed
1 cup canned pure pumpkin puree
1/4 cup canola oil
4 eggs, separated
1 tsp. ground allspice
2 tsp. ground cinnamon
1/2 tsp. ground ginger
2 1/4 cups low-fat buttermilk (or more to make a pourable batter)
1/2 tsp. salt
1 tsp. pure vanilla extract
Equipment:
waffle iron
Cooking instruction summary:
Heat waffle iron according to manufacture's directions.
Step by step:
1. Heat waffle iron according to manufacture's directions.
Nutrition Information:
covered percent of daily need
