Cheesy seafood gratin

Cheesy seafood gratin takes around 40 minutes from beginning to end. One serving contains 673 calories, 13g of protein, and 38g of fat. For $2.1 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have bread, wholegrain mustard, nacho cheese sauce, and a few other ingredients on hand, you can make it. 221 person have made this recipe and would make it again. It is brought to you by BBC Good Food. Plenty of people really liked this side dish. Overall, this recipe earns a tremendous spoonacular score of 84%. If you like this recipe, you might also like recipes such as Seafood Au Gratin, Cheesy Asparagus Gratin, and Cheesy Au Gratin Potatoes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

wholemeal bread to serve

3 leeks, halved and thinly sliced

350ml pot cheese sauce

2 tsp olive oil

½ small pack parsley, finely chopped

250g fish pie mix (ours contained haddock and salmon)

2 tsp wholegrain mustard

Equipment:

frying pan

oven

baking pan

grill

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6 andheat the oil in a large frying pan. Add theleeks and some seasoning, and cook for10 mins until really soft. Stir in half theparsley and spoon into 2 gratin dishes.Divide the fish between the 2 dishes,mix the mustard into the cheese sauceand spoon over the top of the fish. Placeon a baking tray and cook for 15 mins –you can put the bread in the oven towarm through for the last few mins if it isa little stale. Remove the bread from theoven and turn the grill on to brown thetops of the gratin for 2 mins, then removefrom the oven. Scatter the gratin with theremaining parsley and serve with chunksof bread to mop up.

 

Step by step:


1. Heat oven to 200C/180C fan/gas 6 andheat the oil in a large frying pan.

2. Add theleeks and some seasoning, and cook for10 mins until really soft. Stir in half theparsley and spoon into 2 gratin dishes.Divide the fish between the 2 dishes,mix the mustard into the cheese sauceand spoon over the top of the fish.

3. Placeon a baking tray and cook for 15 mins –you can put the bread in the oven towarm through for the last few mins if it isa little stale.

4. Remove the bread from theoven and turn the grill on to brown thetops of the gratin for 2 mins, then removefrom the oven. Scatter the gratin with theremaining parsley and serve with chunksof bread to mop up.


Nutrition Information:

Quickview
632k Calories
11g Protein
37g Total Fat
70g Carbs
26% Health Score
Limit These
Calories
632k
32%

Fat
37g
57%

  Saturated Fat
7g
49%

Carbohydrates
70g
23%

  Sugar
13g
14%

Cholesterol
15mg
5%

Sodium
1836mg
80%

Get Enough Of These
Protein
11g
23%

Vitamin A
13560IU
271%

Manganese
1mg
73%

Vitamin K
70µg
67%

Fiber
13g
56%

Folate
136µg
34%

Vitamin B6
0.54mg
27%

Calcium
268mg
27%

Iron
4mg
25%

Vitamin C
20mg
25%

Magnesium
71mg
18%

Vitamin B5
1mg
17%

Copper
0.3mg
15%

Selenium
10µg
14%

Phosphorus
136mg
14%

Vitamin E
1mg
13%

Potassium
455mg
13%

Vitamin B2
0.22mg
13%

Vitamin B1
0.17mg
11%

Vitamin B3
1mg
8%

Zinc
0.78mg
5%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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