Corn Fritters

Need a lacto ovo vegetarian hor d'oeuvre? Corn Fritters could be an awesome recipe to try. This recipe serves 24 and costs 17 cents per serving. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes about 15 minutes. This recipe is liked by 16 foodies and cooks. If you have sugar, flour, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Similar recipes are SweetLife Corn Falafel Fritters And Cayenne Corn, Corn Fritters, and Corn Fritters.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oil to 325 degrees F. In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.

 

Step by step:

1. Heat oil to 325 degrees F.

2. In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs.

3. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

4. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once.

5. Drain on paper towels.

Nutrition Information:

covered percent of daily need

 

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