Lambertville Station Coconut Bread

The recipe Lambertville Station Coconut Bread can be made in approximately 50 minutes. This bread has 166 calories, 3g of protein, and 3g of fat per serving. This recipe serves 16 and costs 13 cents per serving. If you have sugar, vanillan extract, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. 21 person were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 37%, this dish is not so super. If you like this recipe, you might also like recipes such as Zoo Station, Union Station Cookies, and Build Your Own Margarita Station.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices). Originally published as Lambertville Station Coconut Bread in Taste of Home Nutritional Facts 1 slice equals 182 calories, 3 g fat (2 g saturated fat), 16 mg cholesterol, 215 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the flour, sugar, baking powder and salt.

2. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.

3. Transfer to a greased 9-in. x 5-in. loaf pan.

4. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Information:

covered percent of daily need