Raw Carrot Cake With Cream Cheese Frosting

Raw Carrot Cake With Cream Cheese Frosting requires approximately 15 minutes from start to finish. One serving contains 270 calories, 4g of protein, and 22g of fat. This recipe serves 6 and costs 84 cents per serving. This recipe from Cheap Recipe Blog has 263 fans. It is perfect for Easter. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of walnuts, dates, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Try Carrot Cake With Cream Cheese Frosting, Carrot Cake with Cream Cheese Frosting, and Carrot Cake With Cream Cheese Frosting for similar recipes.

Servings: 6

 

Ingredients:

2 medium carrots, peeled, ends trimmed, and coarsely grated

1 teaspoon cinnamon

1/2 cup shredded coconut

3 tablespoons melted coconut oil

15 dates, pitted

Pinch of fine grain sea salt

1 cup walnuts

Equipment:

food processor

muffin liners

Cooking instruction summary:

Place all cake ingredients in a food processor. Pulse until everything is finely chopped, but with some texture remaining. Divide cake mixture and place into 6 lined muffin cups. Press down on mixture so it is compact. Cover and place in the refrigerator a few hours or overnight.

 

Step by step:


1. Place all cake ingredients in a food processor. Pulse until everything is finely chopped, but with some texture remaining. Divide cake mixture and place into 6 lined muffin cups. Press down on mixture so it is compact. Cover and place in the refrigerator a few hours or overnight.


Nutrition Information:

Quickview
269k Calories
3g Protein
22g Total Fat
19g Carbs
9% Health Score
Limit These
Calories
269k
14%

Fat
22g
34%

  Saturated Fat
9g
58%

Carbohydrates
19g
6%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
22mg
1%

Get Enough Of These
Protein
3g
8%

Vitamin A
3403IU
68%

Manganese
0.9mg
45%

Copper
0.38mg
19%

Fiber
4g
16%

Magnesium
43mg
11%

Phosphorus
93mg
9%

Potassium
291mg
8%

Vitamin B6
0.17mg
8%

Folate
28µg
7%

Vitamin B1
0.09mg
6%

Iron
1mg
6%

Zinc
0.78mg
5%

Calcium
36mg
4%

Vitamin K
3µg
4%

Vitamin B3
0.68mg
3%

Vitamin B2
0.05mg
3%

Selenium
2µg
3%

Vitamin B5
0.29mg
3%

Vitamin C
1mg
2%

Vitamin E
0.31mg
2%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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