Triple Cinnamon Snickerdoodle Bars

The recipe Triple Cinnamon Snickerdoodle Bars can be made in approximately 40 minutes. This recipe serves 12. This side dish has 359 calories, 2g of protein, and 16g of fat per serving. For $1.35 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have cinnamon, brown sugar, salt, and a few other ingredients on hand, you can make it. It is brought to you by Dishin and Dishes. 19 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Snickerdoodle Cinnamon Roll Bars, Snickerdoodle Cupcakes with Cinnamon Frosting, and Butterscotch Cinnamon Snickerdoodle Parfaits.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 t. baking powder

2 c. brown sugar

1 c. butter

3 t. cinnamon

1 10 oz. bag Hershey's Cinnamon Chips

2 eggs

1 t. salt

3 T. sugar

1 t. pure vanilla extract

Equipment:

hand mixer

mixing bowl

whisk

oven

frying pan

Cooking instruction summary:

Preheat oven to 350º.In mixing bowl, sift together flour, baking powder, and salt (if you’re in a hurry, just fluff it with a whisk).In your electric mixer bowl, beat together butter and sugar until light and fluffy.Add eggs one at a time, then vanilla, mixing well after each.Slowly add the flour mixture, one cup at a time until all is incorporated.Turn mixer to low and add cinnamon baking chips.Spread in a greased or sprayed 9 x 13 pan.Mix together sugar and cinnamon and sprinkle evenly over top of cookies.Bake for 25-30 minutes or until set.

 

Step by step:


1. Preheat oven to 350º.In mixing bowl, sift together flour, baking powder, and salt (if you’re in a hurry, just fluff it with a whisk).In your electric mixer bowl, beat together butter and sugar until light and fluffy.

2. Add eggs one at a time, then vanilla, mixing well after each.Slowly add the flour mixture, one cup at a time until all is incorporated.Turn mixer to low and add cinnamon baking chips.

3. Spread in a greased or sprayed 9 x 13 pan.

4. Mix together sugar and cinnamon and sprinkle evenly over top of cookies.

5. Bake for 25-30 minutes or until set.


Nutrition Information:

Quickview
358k Calories
2g Protein
16g Total Fat
59g Carbs
4% Health Score
Limit These
Calories
358k
18%

Fat
16g
25%

  Saturated Fat
10g
63%

Carbohydrates
59g
20%

  Sugar
39g
44%

Cholesterol
67mg
23%

Sodium
352mg
15%

Get Enough Of These
Protein
2g
4%

Manganese
4mg
214%

Fiber
12g
52%

Calcium
318mg
32%

Iron
2mg
14%

Vitamin A
583IU
12%

Phosphorus
93mg
9%

Vitamin K
8µg
9%

Potassium
252mg
7%

Vitamin E
1mg
7%

Copper
0.11mg
5%

Selenium
3µg
5%

Magnesium
19mg
5%

Zinc
0.57mg
4%

Vitamin B6
0.07mg
3%

Vitamin B2
0.05mg
3%

Vitamin D
0.43µg
3%

Vitamin B5
0.27mg
3%

Vitamin B3
0.38mg
2%

Vitamin B12
0.1µg
2%

Folate
5µg
1%

Vitamin C
0.92mg
1%

covered percent of daily need
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Victorians believed tomatos would cause illness unless boiled to the point of collapse.

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The cannibal king was having dinner when a servant came running in. "Your Majesty," he said, "the slaves are revolting!" "You don't have to tell me," said the king. "I'm trying to eat them. "Where did we get these slaves anyway?" "From the country next door," replied the servant. "We must get a new butcher," said the king. "Bring me Delia Smith." "We can't, Your Majesty, she's still cooking for you." "Well, bring her to me once she's crispy enough," said the king.

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