Blackberry Shrub Lemonade
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Blackberry Shrub Lemonade might be a recipe you should try. This recipe serves 1. One serving contains 1132 calories, 5g of protein, and 1g of fat. For $4.85 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. 77 people have tried and liked this recipe. This recipe from Kitchen Confidante requires blackberries, granulated sugar, lemonade, and rum. With a spoonacular score of 61%, this dish is solid. Try Honey Blackberry Shrub Punch, Blackberry Lemonade, and Blackberry Lemonade for similar recipes.
Servings: 1
Preparation duration: 120 minutes
Cooking duration: 5 minutes
Ingredients:
2 cups blackberries
1 cup granulated sugar
Sparkling lemonade
1 oz blackberry shrub syrup
2 oz rum (omit for a kid-friendly lemonade)
2 tablespoon white balsamic vinegar.jpg)
Equipment:
potato masher
bowl
Cooking instruction summary:
Make the Blackberry Shrub Syrup:In a medium bowl, combine the blackberries and sugar and mash using a large spoon, muddler, or potato masher. Let it sit at room temperature for about 2 hours or tightly covered in the refrigerator overnight. Press the blackberry juice through a fine sieve over a bowl, really taking the time to press every bit of juice from the berries. Stir in the white balsamic vinegar, pour into a sterilized glass jar and store in the refrigerator. This should keep for up to a month. Make the Blackberry Shrub Lemonade:Pour the syrup and rum (omit if making a kid-friendly beverage) into a glass, top with sparking lemonade and ice. Enjoy.
Step by step:
1. Make the Blackberry Shrub Syrup:In a medium bowl, combine the blackberries and sugar and mash using a large spoon, muddler, or potato masher.
Let it sit at room temperature for about 2 hours or tightly covered in the refrigerator overnight. Press the blackberry juice through a fine sieve over a bowl, really taking the time to press every bit of juice from the berries. Stir in the white balsamic vinegar, pour into a sterilized glass jar and store in the refrigerator. This should keep for up to a month. Make the Blackberry Shrub Lemonade
1. Pour the syrup and rum (omit if making a kid-friendly beverage) into a glass, top with sparking lemonade and ice. Enjoy.
Nutrition Information:
covered percent of daily need
