Milky Way Blondies (aka The BEST Blondie )
You can never have too many hor d'oeuvre recipes, so give Milky Way Blondies (aka The BEST Blondie ) a try. For 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 3g of protein, and 12g of fat. This recipe serves 24. 1122 people were glad they tried this recipe. Head to the store and pick up salt, eggs, milky way candy bar, and a few other things to make it today. It is brought to you by Crazy for Crust. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 13%. Try Milky Way Pudding, Milky Way Tart, and Milky Way Tart for similar recipes.
Servings: 24
Ingredients:
2 cups all purpose flour
1 teaspoon baking powder
1/2 cup Caramel Bits (or use caramel squares that have been cut in quarters)
1 cup chocolate chips
2 eggs
2 cups light brown sugar, packed
15 Fun Size Milky Way Candy Bars, chopped
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 tablespoon vanilla extract
Equipment:
hand mixer
bowl
aluminum foil
oven
frying pan
Cooking instruction summary:
Preheat oven to 350F. Line a 9x13 pan with foil and spray with nonstick cooking spray.Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.Stir in caramel bits, chocolate chips, and chopped Milky Way bars (see note).Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).Bake for about 22-25 minutes.(Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.Store in an airtight container for up to 4 days or freeze for up to 3 months.
Step by step:
1. Preheat oven to 350F. Line a 9x13 pan with foil and spray with nonstick cooking spray.Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment.
2. Add eggs and vanilla and beat until combined.
3. Add baking powder, salt, and flour and mix.Stir in caramel bits, chocolate chips, and chopped Milky Way bars (see note).Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
4. Bake for about 22-25 minutes.(Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Information:
covered percent of daily need
