Oatmeal Cookies with Cinnamon Roasted Almonds, Cocoa Nibs, and Dark Chocolate
Oatmeal Cookies with Cinnamon Roasted Almonds, Cocoa Nibs, and Dark Chocolate is a hor d'oeuvre that serves 30. Watching your figure? This lacto ovo vegetarian recipe has 142 calories, 2g of protein, and 8g of fat per serving. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 12 minutes. 198 people have tried and liked this recipe. If you have almonds, unsalted butter, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by Two Peas and Their Pod. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Chocolate Cookies with Cocoa Nibs and Lime, Cocoa Dusted Dark Chocolate Coated Almonds (Power Foods), and Dark Chocolate Cinnamon Almonds.
Servings: 30
Cooking duration: 12 minutes
Ingredients:
3/4 cup cinnamon roasted almonds, chopped
1/2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 cup brown sugar
1/2 tsp. cinnamon
1/2 cup cocoa nibs
3/4 cup dark chocolate chips
1 egg
1 1/4 cup flour
1 cup old fashioned oats
1/4 tsp. Salt
1/2 cup softened unsalted butter
1 tsp. vanilla
1/2 cup white sugar
Equipment:
whisk
bowl
oven
blender
baking paper
baking sheet
wire rack
Cooking instruction summary:
Preheat the oven to 375 degrees. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon-set aside. Combine butter and sugars in the bowl of a standard mixer. Beat until smooth, about 2 minutes. Add in the egg and vanilla extract. Beat until combined.Slowly add in the dry ingredients, with the mixer on low. Stir in the oats, chocolate chips, cocoa nibs, and almonds.Scoop dough into balls and place on a cookie sheet lined with a Silpat or parchment paper. Bake for 10-12 minutes, until slightly browned. Allow to cool for a minute on the cookie sheet. Move to a cooling rack and enjoy.
Step by step:
1. Preheat the oven to 375 degrees. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon-set aside.
2. Combine butter and sugars in the bowl of a standard mixer. Beat until smooth, about 2 minutes.
3. Add in the egg and vanilla extract. Beat until combined.Slowly add in the dry ingredients, with the mixer on low. Stir in the oats, chocolate chips, cocoa nibs, and almonds.Scoop dough into balls and place on a cookie sheet lined with a Silpat or parchment paper.
4. Bake for 10-12 minutes, until slightly browned. Allow to cool for a minute on the cookie sheet. Move to a cooling rack and enjoy.
Nutrition Information:
covered percent of daily need
