Too Old For Foo-Foo? {: Lemon Grass Strawberry Daiquiri}
The recipe Too Old For Foo-Foo? {: Lemon Grass Strawberry Daiquiri} can be made in approximately 10 minutes. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs $2.84 per serving. One serving contains 238 calories, 0g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have water, ice, lemon grass, and a few other ingredients on hand, you can make it. It is brought to you by Dine and Dish. 2927 people have made this recipe and would make it again. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Egg Foo Young, Egg Foo Yong, and Egg Foo Young.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1/2 cup dark rum
2 cups ice
1/2 cup Lemon Grass Simple Syrup
3 Tablespoons Gourmet Garden Lemon Grass
1 cup fresh strawberries, washed and hulled
3/4 cup sugar
3/4 cup water
Equipment:
whisk
blender
sieve
Cooking instruction summary:
Bring the water and sugar to a boil over medium-high heat, stirring constantly. Once boiling, remove from heat and add 3 Tablespoons of Gourmet Garden Lemon Grass Whisk in the lemon grass until well blended. Let cool. Place fresh strawberries, 1/2 cup cooled Lemon Grass Simple Syrup, ice and rum in the jar of your blender. Blend on high until all the ingredients are combined and cocktail is smooth. Poor immediately into glasses and serve. Note: If you have a robust blender like a Blendtec the ice crush / milkshake setting works well for smooth results. For other blenders, you may have to pour the daiquiri through a sieve to remove seeds if you want it to be completely smooth.
Step by step:
1. Bring the water and sugar to a boil over medium-high heat, stirring constantly. Once boiling, remove from heat and add 3 Tablespoons of Gourmet Garden Lemon Grass
2. Whisk in the lemon grass until well blended.
3. Let cool.
4. Place fresh strawberries, 1/2 cup cooled Lemon Grass Simple Syrup, ice and rum in the jar of your blender. Blend on high until all the ingredients are combined and cocktail is smooth. Poor immediately into glasses and serve. Note: If you have a robust blender like a Blendtec the ice crush / milkshake setting works well for smooth results. For other blenders, you may have to pour the daiquiri through a sieve to remove seeds if you want it to be completely smooth.
Nutrition Information:
covered percent of daily need
