Too Old For Foo-Foo? {: Lemon Grass Strawberry Daiquiri}

The recipe Too Old For Foo-Foo? {: Lemon Grass Strawberry Daiquiri} can be made in approximately 10 minutes. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs $2.84 per serving. One serving contains 238 calories, 0g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have water, ice, lemon grass, and a few other ingredients on hand, you can make it. It is brought to you by Dine and Dish. 2927 people have made this recipe and would make it again. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Egg Foo Young, Egg Foo Yong, and Egg Foo Young.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup dark rum

2 cups ice

1/2 cup Lemon Grass Simple Syrup

3 Tablespoons Gourmet Garden Lemon Grass

1 cup fresh strawberries, washed and hulled

3/4 cup sugar

3/4 cup water

Equipment:

whisk

blender

sieve

Cooking instruction summary:

Bring the water and sugar to a boil over medium-high heat, stirring constantly. Once boiling, remove from heat and add 3 Tablespoons of Gourmet Garden Lemon Grass Whisk in the lemon grass until well blended. Let cool. Place fresh strawberries, 1/2 cup cooled Lemon Grass Simple Syrup, ice and rum in the jar of your blender. Blend on high until all the ingredients are combined and cocktail is smooth. Poor immediately into glasses and serve. Note: If you have a robust blender like a Blendtec the ice crush / milkshake setting works well for smooth results. For other blenders, you may have to pour the daiquiri through a sieve to remove seeds if you want it to be completely smooth.

 

Step by step:


1. Bring the water and sugar to a boil over medium-high heat, stirring constantly. Once boiling, remove from heat and add 3 Tablespoons of Gourmet Garden Lemon Grass

2. Whisk in the lemon grass until well blended.

3. Let cool.

4. Place fresh strawberries, 1/2 cup cooled Lemon Grass Simple Syrup, ice and rum in the jar of your blender. Blend on high until all the ingredients are combined and cocktail is smooth. Poor immediately into glasses and serve. Note: If you have a robust blender like a Blendtec the ice crush / milkshake setting works well for smooth results. For other blenders, you may have to pour the daiquiri through a sieve to remove seeds if you want it to be completely smooth.


Nutrition Information:

Quickview
237k Calories
0.46g Protein
0.17g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
237k
12%

Fat
0.17g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
43g
14%

  Sugar
39g
44%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Alcohol
10g
56%

Get Enough Of These
Protein
0.46g
1%

Manganese
0.78mg
39%

Vitamin C
21mg
26%

Iron
1mg
6%

Folate
17µg
4%

Copper
0.08mg
4%

Potassium
144mg
4%

Magnesium
13mg
3%

Fiber
0.72g
3%

Zinc
0.35mg
2%

Phosphorus
22mg
2%

Vitamin B2
0.03mg
2%

Calcium
18mg
2%

Vitamin B3
0.28mg
1%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

A man walks into a pub where everybody else is having coffee with cream. "I would like a coffee. No cream on it." "Sorry, we ran out of cream. Could it be with no milk?"

Popular Recipes
Shells & Cheese (with Bacon & Peas)

The Pioneer Woman

Sloppy Joe Skillet

Kraft Recipes

Chocolate Peanut Butter Cup Ice Cream

Brown Eyed Baker

Spicy Salmon Burgers

A Healthy Life for Me

Spiked Spumoni Ice Cream Cake

Daydreamer Desserts