Naan (Indian Leavened Flatbread)
The recipe Naan (Indian Leavened Flatbread) could satisfy your Indian craving in approximately 45 minutes. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 135 calories. This recipe serves 10 and costs 18 cents per serving. Many people made this recipe, and 7905 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. If you have cilantro, kosher salt, water, and a few other ingredients on hand, you can make it. It works well as an inexpensive bread. It is brought to you by Saveur. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Try Stovetop Naan (Indian Flatbread), Naan, A Soft, Chewy Indian Flatbread, and Flatbread Naan White Pizza for similar recipes.
Servings: 10
Ingredients:
1⁄2 cup plain, full-fat Greek yogurt
1 (1⁄4-oz.) package active dry yeast
2 tbsp. canola oil
1⁄4 cup minced cilantro
2 cups all-purpose flour
Melted ghee, for brushing
1 tsp. honey
1⁄2 tsp. kosher salt
3⁄4 cup water heated to 115°
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
