Duke’s Mayonnaise Mashed Potatoes

Duke’s Mayonnaise Mashed Potatoes could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 47 cents per serving, you get a side dish that serves 8. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 269 calories. A mixture of yukon gold potatoes, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. This recipe is liked by 55 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a good spoonacular score of 53%. Try Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this, Snickerpoodles & Duke’s 1st Birthday, and Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes for similar recipes.

Servings: 8

 

Ingredients:

¼ teaspoon freshly ground black pepper

6 tablespoons butter, cut into cubes

¼ teaspoon ground white pepper

½ cup mayonnaise (preferably Duke's mayonnaise)

¾ to 1 teaspoon salt

3 pounds russet or yukon gold potatoes, peeled and cut into chunks

Equipment:

pot

bowl

potato masher

potato ricer

Cooking instruction summary:

Place potatoes in a large pot and cover with 2 inches of water. Add 1 teaspoon salt to water and bring to a simmer. Simmer until potatoes are soft, about 20 minutes. Drain well, reserving about cup cooking liquid.Place potatoes back in pot or in a large bowl. Add butter and use a potato masher orpotato ricer to mash until smooth.Stir in mayonnaise, salt, and both peppers.If too thick add some of the reserved cooking liquid or you can add milk, but warm it first.

 

Step by step:


1. Place potatoes in a large pot and cover with 2 inches of water.

2. Add 1 teaspoon salt to water and bring to a simmer. Simmer until potatoes are soft, about 20 minutes.

3. Drain well, reserving about cup cooking liquid.

4. Place potatoes back in pot or in a large bowl.

5. Add butter and use a potato masher orpotato ricer to mash until smooth.Stir in mayonnaise, salt, and both peppers.If too thick add some of the reserved cooking liquid or you can add milk, but warm it first.


Nutrition Information:

Quickview
301k Calories
3g Protein
19g Total Fat
29g Carbs
6% Health Score
Limit These
Calories
301k
15%

Fat
19g
29%

  Saturated Fat
7g
44%

Carbohydrates
29g
10%

  Sugar
1g
2%

Cholesterol
28mg
9%

Sodium
392mg
17%

Get Enough Of These
Protein
3g
7%

Vitamin C
33mg
41%

Vitamin K
26µg
26%

Vitamin B6
0.5mg
25%

Potassium
723mg
21%

Fiber
3g
15%

Manganese
0.28mg
14%

Phosphorus
102mg
10%

Magnesium
39mg
10%

Copper
0.19mg
9%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Iron
1mg
8%

Folate
28µg
7%

Vitamin A
275IU
6%

Vitamin B5
0.54mg
5%

Vitamin E
0.72mg
5%

Vitamin B2
0.06mg
4%

Zinc
0.53mg
4%

Calcium
24mg
2%

Selenium
0.94µg
1%

Vitamin D
0.19µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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