Creamy Strawberry Chicken Salad

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Creamy Strawberry Chicken Salad might be a recipe you should try. This recipe serves 3. One portion of this dish contains approximately 13g of protein, 31g of fat, and a total of 683 calories. For $10.9 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a salad. Mother's Day will be even more special with this recipe. 106 people have made this recipe and would make it again. A mixture of chicken, young coconut, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Jans Sushi Bar. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. Strawberry Avocado and Pistachio Salad with a Creamy Poppyseed Dressing, Strawberry Salad with Creamy Poppy Seed Yogurt Dressing, and Strawberry Romaine Salad With Creamy Poppy Seed Dressing are very similar to this recipe.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small bowl, whisk together all of the ingredients for the dressing until well-blended.In a larger bowl, toss together the chicken, onion, walnuts, mint and strawberries. Pour the dressing over the chicken mixture, and toss again, until the chicken mixture is well coated. Taste; season as needed with salt and pepper.Divide the salad greens between 3 chilled plates. Top each with 1/3 of the chicken salad and serve.Nutrition (per serving): 385 calories, 27.8g total fat, 75mg cholesterol, 115.4mg sodium, 477.9mg potassium, 14.5g carbohydrates, 3.4g fiber, 9.4g sugar, 20.9g protein

 

Step by step:

1. In a small bowl, whisk together all of the ingredients for the dressing until well-blended.In a larger bowl, toss together the chicken, onion, walnuts, mint and strawberries.

2. Pour the dressing over the chicken mixture, and toss again, until the chicken mixture is well coated. Taste; season as needed with salt and pepper.Divide the salad greens between 3 chilled plates. Top each with 1/3 of the chicken salad and serve.Nutrition (per serving): 385 calories, 27.8g total fat, 75mg cholesterol, 115.4mg sodium, 477.9mg potassium, 14.5g carbohydrates, 3.4g fiber, 9.4g sugar, 20.9g protein

Nutrition Information:

covered percent of daily need