Confetti Spaghetti

The recipe Confetti Spaghetti can be made in about 45 minutes. This recipe serves 6 and costs $1.87 per serving. One serving contains 422 calories, 30g of protein, and 10g of fat. This recipe is liked by 219 foodies and cooks. A mixture of sweet onion, garlic, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 94%, this dish is super. Confetti Spaghetti, Confetti Spaghetti Pie, and Confetti Spaghetti Salad are very similar to this recipe.

Servings: 6

 

Ingredients:

1 Tbsp brown sugar

1 (8oz) can tomato sauce (use 2 cans for a little more sauce)

1 (14.5oz) can diced tomatoes, undrained

1/8 tsp cayenne pepper

1 tsp chili powder

2 cloves garlic, minced

1/2 tsp garlic powder

1 medium green pepper, diced

1 lb. lean ground beef

1/2 tsp pepper

1 tsp salt

3/4 cup shredded cheddar cheese

1 medium sweet onion, diced

1 (12oz) package whole wheat spaghetti

Equipment:

frying pan

baking pan

aluminum foil

Cooking instruction summary:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, garlic, green pepper and onion over medium heat until meat is not longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.Drain spaghetti; add to the beef mixture. Toss to coat the noodles.Transfer to a greased 13x9-inch baking dish. Cover with foil and bake at 350 degrees Fahrenheit for 30 minutes. Uncover sprinkle with cheese, Bake 5 minutes longer or until cheese is melted.

 

Step by step:


1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, garlic, green pepper and onion over medium heat until meat is not longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.

2. Drain spaghetti; add to the beef mixture. Toss to coat the noodles.

3. Transfer to a greased 13x9-inch baking dish. Cover with foil and bake at 350 degrees Fahrenheit for 30 minutes. Uncover sprinkle with cheese,

4. Bake 5 minutes longer or until cheese is melted.


Nutrition Information:

Quickview
422k Calories
30g Protein
9g Total Fat
57g Carbs
31% Health Score
Limit These
Calories
422k
21%

Fat
9g
15%

  Saturated Fat
4g
31%

Carbohydrates
57g
19%

  Sugar
9g
11%

Cholesterol
61mg
21%

Sodium
831mg
36%

Get Enough Of These
Protein
30g
61%

Manganese
2mg
101%

Selenium
57µg
82%

Vitamin B3
8mg
43%

Phosphorus
423mg
42%

Zinc
6mg
40%

Vitamin B6
0.72mg
36%

Vitamin C
27mg
34%

Magnesium
130mg
33%

Iron
5mg
31%

Vitamin B12
1µg
30%

Vitamin B1
0.41mg
27%

Copper
0.55mg
27%

Potassium
845mg
24%

Vitamin B2
0.34mg
20%

Calcium
178mg
18%

Folate
66µg
17%

Vitamin B5
1mg
15%

Vitamin A
676IU
14%

Vitamin E
1mg
13%

Fiber
2g
12%

Vitamin K
7µg
7%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

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