Chicken Piccata

Chicken Piccata takes roughly 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 207 calories. For $1.85 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of fat free chicken broth, bell pepper, light butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather cheap main course. 3639 people found this recipe to be tasty and satisfying. It is brought to you by Emily Bites. With a spoonacular score of 81%, this dish is outstanding. Try Chicken Piccata, Chicken Piccata, and Chicken Piccata for similar recipes.

Servings: 4

 

Ingredients:

3 T all purpose flour

¼ t black pepper

¼ cup capers, drained and rinsed

4 (4 oz each) thin boneless skinless chicken breast cutlets (1 lb total) – you can also get two 8 oz breasts, cut them and pound them ¼ - 1/2” thin

½ cup low sodium fat free chicken broth

fresh parsley, chopped, for garnish (not pictured)

1 clove garlic, minced

3 T fresh lemon juice

1 T light butter

1 T olive oil

¼ t salt

Equipment:

frying pan

aluminum foil

Cooking instruction summary:

Combine the flour, salt and pepper into a large Ziploc bag and shake to mix. Add the chicken, seal the bag and shake until the breasts are thoroughly coated.Heat the butter and oil in a large skillet over medium-high heat. Add the chicken breasts in a single layer and cook for 3 minutes or until the bottoms are golden. Flip the chicken breasts over and cook for an additional 3-4 minutes until the underside is golden and the chicken is cooked through. Remove chicken to a separate plate and cover in foil to keep warm.Pour the chicken broth into the same pan and stir to scrape up any browned bits from the chicken and flour. Add the lemon juice, garlic and capers and cook for another 4-5 minutes while sauce reduces. Pour sauce over chicken and garnish with chopped parsley if desired.

 

Step by step:


1. Combine the flour, salt and pepper into a large Ziploc bag and shake to mix.

2. Add the chicken, seal the bag and shake until the breasts are thoroughly coated.

3. Heat the butter and oil in a large skillet over medium-high heat.

4. Add the chicken breasts in a single layer and cook for 3 minutes or until the bottoms are golden. Flip the chicken breasts over and cook for an additional 3-4 minutes until the underside is golden and the chicken is cooked through.

5. Remove chicken to a separate plate and cover in foil to keep warm.

6. Pour the chicken broth into the same pan and stir to scrape up any browned bits from the chicken and flour.

7. Add the lemon juice, garlic and capers and cook for another 4-5 minutes while sauce reduces.

8. Pour sauce over chicken and garnish with chopped parsley if desired.


Nutrition Information:

Quickview
206k Calories
25g Protein
8g Total Fat
6g Carbs
14% Health Score
Limit These
Calories
206k
10%

Fat
8g
13%

  Saturated Fat
2g
15%

Carbohydrates
6g
2%

  Sugar
0.44g
0%

Cholesterol
76mg
25%

Sodium
699mg
30%

Get Enough Of These
Protein
25g
51%

Vitamin K
70µg
67%

Vitamin B3
12mg
62%

Selenium
39µg
56%

Vitamin B6
0.88mg
44%

Phosphorus
254mg
25%

Vitamin B5
1mg
17%

Vitamin C
12mg
15%

Potassium
478mg
14%

Vitamin B2
0.17mg
10%

Magnesium
37mg
9%

Vitamin A
455IU
9%

Vitamin B1
0.13mg
9%

Iron
1mg
7%

Folate
26µg
7%

Vitamin E
0.93mg
6%

Zinc
0.81mg
5%

Vitamin B12
0.29µg
5%

Copper
0.1mg
5%

Manganese
0.09mg
4%

Fiber
0.69g
3%

Calcium
21mg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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