Basic Truffles
Basic Truffles requires about 1 hour and 50 minutes from start to finish. This gluten free recipe serves 35 and costs 24 cents per serving. One serving contains 64 calories, 1g of protein, and 5g of fat. It works well as a hor d'oeuvre. 180 people found this recipe to be yummy and satisfying. A mixture of bittersweet chocolate, heavy cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. With a spoonacular score of 6%, this dish is very bad (but still fixable). Basic Mayonnaise, Basic Quiche, and Basic Mayonnaise are very similar to this recipe.
Servings: 35
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
12 ounces bittersweet chocolate, chopped
1/3 cup heavy cream
1 teaspoon vanilla extract
Equipment:
sauce pan
whisk
Cooking instruction summary:
In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings. Kitchen-Friendly View
Step by step:
1. In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth.
2. Remove from heat and whisk in flavoring.
3. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Information:
covered percent of daily need
