Hershey Kiss Cookies: Holiday Red Velvet Peppermint

Hershey Kiss Cookies: Holiday Red Velvet Peppermint is a hor d'oeuvre that serves 36. Watching your figure? This lacto ovo vegetarian recipe has 135 calories, 1g of protein, and 4g of fat per serving. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of hersheys kisses, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 19 people were impressed by this recipe. From preparation to the plate, this recipe takes about 13 minutes. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Restless Chipotle. Overall, this recipe earns an improvable spoonacular score of 3%. Hershey Kiss Peppermint Chocolate Chip Cookies, Red Velvet Kiss Cookies, and Red Velvet Kiss Cookies are very similar to this recipe.

Servings: 36

Preparation duration: 5 minutes

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375F.Whisk together flour, cocoa powder, baking soda and salt in a bowl.Set aside.In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and sugar until mixture is well blended -- about 3 minutes.Mix in egg.Add in food coloring, buttermilk, and vanilla extract.Mix on low until well blended.Leave mixer on low speed and slowly add in the flour mixture.Mix until combined.Chill for 30 minutes or more.While the dough is chilling unwrap the kisses and set them nearby.Roll 1 rounded tablespoon of the dough into a ball.Roll the ball in the red sugar crystals and place on a baking sheet lined with Silpat.Bake in about 8 to 10 minutes.Remove from the oven.Allow the cookies to firm up for a few seconds.Lightly press 1 peppermint kiss into the center of each cookie.Allow Kisses to set or put in the fridge for the chocolate to firm up before storing or serving.Store in an airtight container.

 

Step by step:

1. Preheat oven to 375F.

2. Whisk together flour, cocoa powder, baking soda and salt in a bowl.Set aside.In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and sugar until mixture is well blended -- about 3 minutes.

3. Mix in egg.

4. Add in food coloring, buttermilk, and vanilla extract.

5. Mix on low until well blended.Leave mixer on low speed and slowly add in the flour mixture.

6. Mix until combined.Chill for 30 minutes or more.While the dough is chilling unwrap the kisses and set them nearby.

7. Roll 1 rounded tablespoon of the dough into a ball.

8. Roll the ball in the red sugar crystals and place on a baking sheet lined with Silpat.

9. Bake in about 8 to 10 minutes.

10. Remove from the oven.Allow the cookies to firm up for a few seconds.Lightly press 1 peppermint kiss into the center of each cookie.Allow Kisses to set or put in the fridge for the chocolate to firm up before storing or serving.Store in an airtight container.

Nutrition Information:

covered percent of daily need