Devilish Chili-Cheese Dogs
Devilish Chili-Cheese Dogs requires approximately 30 minutes from start to finish. For $4.98 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 1093 calories, 55g of protein, and 73g of fat per serving. This recipe serves 4. This recipe from Foodnetwork has 1002 fans. It is a rather expensive recipe for fans of American food. Head to the store and pick up hot dog buns, chili powder, canned tomato sauce, and a few other things to make it today. With a spoonacular score of 93%, this dish is spectacular. Chili-Cheese Dogs, Chili Cheese Dogs, and Mini Chili Cheese Dogs are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
8 fat or footlong beef franks
1 tablespoon butter
1 (8-ounce) can tomato sauce
1 tablespoon chili powder, a palmful
2 cloves garlic, chopped
1 pound ground sirloin
8 hot dog buns, toasted
1 tablespoon hot sauce
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 small onion, chopped
Salt and pepper
2 cups shredded Cheddar, 1 (10-ounce sack)
2 teaspoons Worcestershire sauce -- eyeball it
Equipment:
frying pan
broiler
Cooking instruction summary:
Watch how to make this recipe. Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low. Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter. Heat broiler. Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
Step by step:
1. Watch how to make this recipe.
2. Heat a skillet over medium high heat.
3. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef.
4. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes.
5. Add tomato sauce and reduce heat to low.
6. Meanwhile, boil franks in shallow pan to warm through, 5 minutes.
7. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce.
8. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
9. Heat broiler.
10. Place devilish dogs in buns and top with chili and lots of cheese.
11. Place devilish dogs under broiler and melt cheese.
12. Serve immediately.
Nutrition Information:
covered percent of daily need
