Devilish Chili-Cheese Dogs

Devilish Chili-Cheese Dogs requires approximately 30 minutes from start to finish. For $4.98 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 1093 calories, 55g of protein, and 73g of fat per serving. This recipe serves 4. This recipe from Foodnetwork has 1002 fans. It is a rather expensive recipe for fans of American food. Head to the store and pick up hot dog buns, chili powder, canned tomato sauce, and a few other things to make it today. With a spoonacular score of 93%, this dish is spectacular. Chili-Cheese Dogs, Chili Cheese Dogs, and Mini Chili Cheese Dogs are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 fat or footlong beef franks

1 tablespoon butter

1 (8-ounce) can tomato sauce

1 tablespoon chili powder, a palmful

2 cloves garlic, chopped

1 pound ground sirloin

8 hot dog buns, toasted

1 tablespoon hot sauce

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 small onion, chopped

Salt and pepper

2 cups shredded Cheddar, 1 (10-ounce sack)

2 teaspoons Worcestershire sauce -- eyeball it

Equipment:

frying pan

broiler

Cooking instruction summary:

Watch how to make this recipe. Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low. Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter. Heat broiler. Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

 

Step by step:


1. Watch how to make this recipe.

2. Heat a skillet over medium high heat.

3. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef.

4. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes.

5. Add tomato sauce and reduce heat to low.

6. Meanwhile, boil franks in shallow pan to warm through, 5 minutes.

7. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce.

8. Add dogs to pan, browning and crisping the casings in hot sauce and butter.

9. Heat broiler.

10. Place devilish dogs in buns and top with chili and lots of cheese.

11. Place devilish dogs under broiler and melt cheese.

12. Serve immediately.


Nutrition Information:

Quickview
1089k Calories
55g Protein
72g Total Fat
52g Carbs
28% Health Score
Limit These
Calories
1089k
54%

Fat
72g
112%

  Saturated Fat
32g
206%

Carbohydrates
52g
17%

  Sugar
10g
12%

Cholesterol
194mg
65%

Sodium
2438mg
106%

Get Enough Of These
Protein
55g
110%

Selenium
56µg
81%

Vitamin B12
4µg
76%

Phosphorus
731mg
73%

Zinc
9mg
65%

Vitamin B3
12mg
61%

Calcium
605mg
61%

Vitamin B1
0.67mg
45%

Iron
8mg
45%

Vitamin B2
0.73mg
43%

Vitamin B6
0.7mg
35%

Manganese
0.65mg
32%

Folate
127µg
32%

Vitamin A
1501IU
30%

Potassium
902mg
26%

Copper
0.43mg
22%

Magnesium
83mg
21%

Vitamin E
2mg
19%

Fiber
3g
15%

Vitamin B5
1mg
13%

Vitamin C
9mg
12%

Vitamin K
11µg
11%

Vitamin D
1µg
7%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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