Christmas Cookie Cake
You can never have too many hor d'oeuvre recipes, so give Christmas Cookie Cake a try. This recipe serves 15 and costs 72 cents per serving. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 469 calories. Plenty of people made this recipe, and 1295 would say it hit the spot. It will be a hit at your Christmas event. Head to the store and pick up butter, milk powder, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Shugary Sweets. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so great. Similar recipes include Christmas in a Cookie, Christmas Cookie Ornaments, and Christmas Cookie Pops.
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 3/4 cup all purpose flour
3/4 tsp baking soda
1 1/4 cup brown sugar
3/4 cup butter flavored Crisco
1 bag (12oz) Nestle red/green chocolate morsels
1 egg
food coloring, optional
1/2 tsp ground cinnamon
1 pinch ground nutmeg
1 tsp kosher salt
1 Tbsp meringue powder
2 Tbsp milk
2 3/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 Tbsp vanilla extract
3 Tbsp water
Equipment:
baking paper
baking sheet
oven
frying pan
bowl
Cooking instruction summary:
For the cookie, preheat oven to 375 degrees. Lay a large piece of parchment paper over a 15 inch round cookie sheet (I used stoneware so did not do this step). Set aside.In mixer, beat Crisco with milk, vanilla and brown sugar until creamy. Add egg. Slowly mix in flour, salt, baking soda, cinnamon and nutmeg. Fold in chocolate chips. Press cookie dough onto baking sheet, leaving at least 1 1/2 inches from edge of pan. Bake for 20-24 minutes. Remove and allow to set, cooling completely before frosting.For the frosting, beat butter with powdered sugar, water, vanilla and meringue powder for 3-5 minutes until fluffy. Using gel food coloring, divide frosting into small bowls and tint to desired color. Pipe onto cookie! ENJOY!
Step by step:
1. For the cookie, preheat oven to 375 degrees. Lay a large piece of parchment paper over a 15 inch round cookie sheet (I used stoneware so did not do this step). Set aside.In mixer, beat Crisco with milk, vanilla and brown sugar until creamy.
2. Add egg. Slowly mix in flour, salt, baking soda, cinnamon and nutmeg. Fold in chocolate chips. Press cookie dough onto baking sheet, leaving at least 1 1/2 inches from edge of pan.
3. Bake for 20-24 minutes.
4. Remove and allow to set, cooling completely before frosting.For the frosting, beat butter with powdered sugar, water, vanilla and meringue powder for 3-5 minutes until fluffy. Using gel food coloring, divide frosting into small bowls and tint to desired color. Pipe onto cookie! ENJOY!
Nutrition Information:
covered percent of daily need
