Christmas Cookie Cake

You can never have too many hor d'oeuvre recipes, so give Christmas Cookie Cake a try. This recipe serves 15 and costs 72 cents per serving. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 469 calories. Plenty of people made this recipe, and 1295 would say it hit the spot. It will be a hit at your Christmas event. Head to the store and pick up butter, milk powder, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Shugary Sweets. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so great. Similar recipes include Christmas in a Cookie, Christmas Cookie Ornaments, and Christmas Cookie Pops.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 3/4 cup all purpose flour

3/4 tsp baking soda

1 1/4 cup brown sugar

3/4 cup butter flavored Crisco

1 bag (12oz) Nestle red/green chocolate morsels

1 egg

food coloring, optional

1/2 tsp ground cinnamon

1 pinch ground nutmeg

1 tsp kosher salt

1 Tbsp meringue powder

2 Tbsp milk

2 3/4 cup powdered sugar

1/2 cup unsalted butter, softened

1 Tbsp vanilla extract

3 Tbsp water

Equipment:

baking paper

baking sheet

oven

frying pan

bowl

Cooking instruction summary:

For the cookie, preheat oven to 375 degrees. Lay a large piece of parchment paper over a 15 inch round cookie sheet (I used stoneware so did not do this step). Set aside.In mixer, beat Crisco with milk, vanilla and brown sugar until creamy. Add egg. Slowly mix in flour, salt, baking soda, cinnamon and nutmeg. Fold in chocolate chips. Press cookie dough onto baking sheet, leaving at least 1 1/2 inches from edge of pan. Bake for 20-24 minutes. Remove and allow to set, cooling completely before frosting.For the frosting, beat butter with powdered sugar, water, vanilla and meringue powder for 3-5 minutes until fluffy. Using gel food coloring, divide frosting into small bowls and tint to desired color. Pipe onto cookie! ENJOY!

 

Step by step:


1. For the cookie, preheat oven to 375 degrees. Lay a large piece of parchment paper over a 15 inch round cookie sheet (I used stoneware so did not do this step). Set aside.In mixer, beat Crisco with milk, vanilla and brown sugar until creamy.

2. Add egg. Slowly mix in flour, salt, baking soda, cinnamon and nutmeg. Fold in chocolate chips. Press cookie dough onto baking sheet, leaving at least 1 1/2 inches from edge of pan.

3. Bake for 20-24 minutes.

4. Remove and allow to set, cooling completely before frosting.For the frosting, beat butter with powdered sugar, water, vanilla and meringue powder for 3-5 minutes until fluffy. Using gel food coloring, divide frosting into small bowls and tint to desired color. Pipe onto cookie! ENJOY!


Nutrition Information:

Quickview
468k Calories
3g Protein
21g Total Fat
67g Carbs
0% Health Score
Limit These
Calories
468k
23%

Fat
21g
33%

  Saturated Fat
13g
83%

Carbohydrates
67g
22%

  Sugar
53g
60%

Cholesterol
55mg
19%

Sodium
328mg
14%

Alcohol
0.3g
2%

Get Enough Of These
Protein
3g
7%

Vitamin A
547IU
11%

Selenium
6µg
9%

Vitamin B1
0.12mg
8%

Folate
29µg
7%

Manganese
0.13mg
7%

Iron
1mg
6%

Vitamin B2
0.11mg
6%

Calcium
58mg
6%

Vitamin B3
0.9mg
5%

Fiber
1g
4%

Phosphorus
32mg
3%

Vitamin E
0.48mg
3%

Vitamin D
0.42µg
3%

Copper
0.04mg
2%

Vitamin B5
0.17mg
2%

Potassium
60mg
2%

Magnesium
6mg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

Zinc
0.19mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Chicken Club Twister

Kraft Recipes

Shrimp Scampi Quesadilla

Taste and Tell Blog

Jalapeno Cheese Pretzel Bread

Peanut Butter and Peepers

Green Chili Cheddar Dip (Guest Post)

Pink When

Paleo Breakfast Bars

Elana's Pantry