Salted Chocolate Caramel Chip Bars
Salted Chocolate Caramel Chip Bars requires around 30 minutes from start to finish. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 289 calories, 3g of protein, and 15g of fat per serving. This recipe serves 12. It is brought to you by It Bakes Me Happy. 19 people were impressed by this recipe. Head to the store and pick up peppermint baking chips, salt, egg, and a few other things to make it today. With a spoonacular score of 15%, this dish is not so awesome. Salted Caramel Chocolate Chip Cookie Bars, Salted Caramel Chocolate Chip Cookie Bars, and Salted Caramel Chocolate Chip Cookie Bars are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1½ c all purpose flour
½ tsp baking powder
½ tsp baking soda
½ c brown sugar
1/3 c butter
½ c cocoa powder
1 egg, large
½ tsp fleur de sel
½ c caramel baking chips, I used Ghirardelli
1 tsp salt
1/3 c shortening
½ c sugar
1 tsp vanilla
Equipment:
stand mixer
hand mixer
bowl
oven
baking pan
frying pan
Cooking instruction summary:
Preheat your oven to 350 F.In the bowl of your stand mixer or using an electric hand mixer cream together the butter and shortening.Add the sugars and mix well, add the egg and vanilla and beat until fluffy.Next add the flour, cocoa powder, baking powder, baking soda and salt, mix until well combined.Stir in the caramel baking chips and press the mixture into a greased 8"x8" baking pan.Sprinkle on the fleur de sell and bake for 18-20 minutes, depending on desired firmness.Let cool in the pan 20-25 minutes, then slice and serve.Store in an air tight container for up to 3 days.
Step by step:
1. Preheat your oven to 350 F.In the bowl of your stand mixer or using an electric hand mixer cream together the butter and shortening.
2. Add the sugars and mix well, add the egg and vanilla and beat until fluffy.Next add the flour, cocoa powder, baking powder, baking soda and salt, mix until well combined.Stir in the caramel baking chips and press the mixture into a greased 8"x8" baking pan.Sprinkle on the fleur de sell and bake for 18-20 minutes, depending on desired firmness.
3. Let cool in the pan 20-25 minutes, then slice and serve.Store in an air tight container for up to 3 days.
Nutrition Information:
covered percent of daily need
