Smoked Salmon Salad with Caper Vinaigrette

Smoked Salmon Salad with Caper Vinaigrette might be just the salad you are searching for. One serving contains 924 calories, 12g of protein, and 97g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 2 and costs $3.09 per serving. 31 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shallots, white wine vinegar, dijon mustard, and a few other things to make it today. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns an awesome spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette, Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette, and Tarragon-caper Egg Salad Sandwiches With Smoked Salmon.

Servings: 2

Preparation duration: 30 minutes

 

Ingredients:

3 cups baby spinach leaves

2 teaspoons nonpareil capers, rinsed

1 tablespoon Dijon mustard

1 clove garlic, minced

fresh cracked pepper and kosher salt

3/4 cup olive oil

fresh cracked black pepper

1/2 cup shredded smoked salmon

1 tablespoon minced shallots

caper vinaigrette (recipe below)

1/3 cup shelled chopped walnuts

1/4 cup white wine vinegar

Equipment:

bowl

whisk

Cooking instruction summary:

In a bowl combine spinach, walnuts and salmon. In another bowl combine all ingredients for caper vinaigrette. Allow to sit at room temperature for 30 minutes.Whisk once more to combine dressing. Adjust seasoning with salt and pepper if necessary. Drizzle with a few tablespoons of caper vinaigrette. Toss to combine. Add more dressing if desired. Sprinkle fresh cracked pepper over the top. Serve.

 

Step by step:


1. In a bowl combine spinach, walnuts and salmon. In another bowl combine all ingredients for caper vinaigrette. Allow to sit at room temperature for 30 minutes.

2. Whisk once more to combine dressing. Adjust seasoning with salt and pepper if necessary.

3. Drizzle with a few tablespoons of caper vinaigrette. Toss to combine.

4. Add more dressing if desired. Sprinkle fresh cracked pepper over the top.

5. Serve.


Nutrition Information:

Quickview
923k Calories
11g Protein
96g Total Fat
6g Carbs
45% Health Score
Limit These
Calories
923k
46%

Fat
96g
149%

  Saturated Fat
12g
80%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
18mg
6%

Sodium
390mg
17%

Get Enough Of These
Protein
11g
23%

Vitamin K
268µg
256%

Vitamin E
12mg
85%

Vitamin A
4246IU
85%

Manganese
1mg
59%

Folate
117µg
29%

Vitamin B6
0.51mg
26%

Copper
0.48mg
24%

Selenium
16µg
24%

Magnesium
83mg
21%

Vitamin B12
1µg
18%

Phosphorus
173mg
17%

Vitamin C
14mg
17%

Vitamin B3
3mg
16%

Iron
2mg
16%

Potassium
551mg
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Fiber
2g
11%

Calcium
80mg
8%

Zinc
1mg
8%

Vitamin B5
0.75mg
8%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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