Curry Shrimp Stuffed Mushrooms

Curry Shrimp Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 82 calories, 5g of protein, and 6g of fat per serving. This recipe serves 15 and costs 64 cents per serving. 21 person were glad they tried this recipe. This recipe is typical of Indian cuisine. It is brought to you by This Gal Cooks. If you have seasoned salt, garlic powder, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Similar recipes include Shrimp Stuffed Portobello Mushrooms, Shrimp Stuffed Portabello Mushrooms, and Shrimp Stuffed Portobello Mushrooms.

Servings: 15

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp curry powder

1 tsp garlic powder

4oz low fat cream cheese, softened

¼ C mayo

2 12oz packages of white mushrooms. Look for packs with decent sized mushrooms.

½ small onion, finely chopped

1 tsp seasoned salt

½ C shredded Mexican blend cheese

1 C of cooked shrimp

¼ C sour cream

Equipment:

oven

mixing bowl

baking pan

Cooking instruction summary:

Pre-heat your oven to 350. Drizzle a 13x9 baking pan with olive oil.Chop the cooked shrimp into small pieces.In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, mayo, garlic powder, onion, seasoned salt and curry. Mix in the shrimp.Stuff each mushroom with about 1 tsp of the mixture.Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.

 

Step by step:


1. Pre-heat your oven to 35

2. Drizzle a 13x9 baking pan with olive oil.Chop the cooked shrimp into small pieces.In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, mayo, garlic powder, onion, seasoned salt and curry.

3. Mix in the shrimp.Stuff each mushroom with about 1 tsp of the mixture.

4. Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.


Nutrition Information:

Quickview
81k Calories
4g Protein
6g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
81k
4%

Fat
6g
9%

  Saturated Fat
2g
14%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
32mg
11%

Sodium
312mg
14%

Get Enough Of These
Protein
4g
10%

Selenium
9µg
13%

Vitamin B2
0.22mg
13%

Phosphorus
90mg
9%

Copper
0.17mg
9%

Vitamin B3
1mg
9%

Vitamin B5
0.79mg
8%

Vitamin K
6µg
6%

Calcium
55mg
6%

Potassium
187mg
5%

Zinc
0.59mg
4%

Vitamin B12
0.21µg
4%

Manganese
0.07mg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Iron
0.52mg
3%

Magnesium
9mg
2%

Fiber
0.56g
2%

Vitamin E
0.3mg
2%

Vitamin A
94IU
2%

Vitamin C
1mg
2%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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