Funfetti HiHat Cookies

Funfetti HiHat Cookies takes about 47 minutes from beginning to end. This recipe makes 24 servings with 460 calories, 1g of protein, and 23g of fat each. For $1.12 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of candy melts, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Food Fanatic. Only a few people really liked this hor d'oeuvre. 8 people were impressed by this recipe. With a spoonacular score of 2%, this dish is very bad (but still fixable). Funfetti Cookies, Funfetti Cookies, and M&M Funfetti Cookies are very similar to this recipe.

Servings: 24

Preparation duration: 40 minutes

Cooking duration: 7 minutes

 

Ingredients:

1 12 ounce package pink candy melts

3 large eggs

1 box funfetti cake mix

1/3 cup heavy cream

maraschino cherries, for garnish

rainbow nonpareils, for garnish

6 cups powdered sugar

1/2 cup rainbow sprinkles

3 sticks salted butter, softened to room temperature

2 teaspoons pure vanilla extract

1/3 cup vegetable oil

5 tablespoons vegetable oil

1/3 cup water

Equipment:

baking paper

baking sheet

bowl

oven

wire rack

microwave

Cooking instruction summary:

Prepare cookies: Preheat oven to 350F. Line two large baking sheets with parchment paper and set aside.In the bowl of a mixer, combine cake mix, eggs, oil, and water. Mix on medium low speed until combined. Using a small cookie scoop, scoop batter on lined baking sheet, several inches apart. Bake for about 7 minutes, until edges are set and centers spring back when lightly touched. Remove from oven and let cool on baking sheet for a few minutes. Remove to wire rack to finish cooling.Prepare frosting: In the bowl of your mixer, beat butter, cream, and vanilla on medium low until combined. Slowly add powdered sugar until just barely mixed in. Increase mixer speed to high and beat for a minute and a half, until smooth and fluffy. Fold in sprinkles and fill a piping bag fitted with a large round tip (alternately, you can use a resealable sandwich bag with the corner snipped off).Pipe frosting on COMPLETELY COOLED cookies, bottom side of cookies facing up. Place frosted cookies on a large baking sheet and refrigerate for one hour.Prepare candy coating: In a microwave safe bowl, candy melts and vegetable oil in the microwave, stopping to stir thoroughly every 30 seconds. Repeat process until candy is melted and smooth. Dip cookie frosting in candy, holding upside down for a moment to allow excess to drip off. Sprinkle with sprinkles and top with a cherry. Allow candy to set before serving.

 

Step by step:


1. Prepare cookies: Preheat oven to 350F. Line two large baking sheets with parchment paper and set aside.In the bowl of a mixer, combine cake mix, eggs, oil, and water.

2. Mix on medium low speed until combined. Using a small cookie scoop, scoop batter on lined baking sheet, several inches apart.

3. Bake for about 7 minutes, until edges are set and centers spring back when lightly touched.

4. Remove from oven and let cool on baking sheet for a few minutes.

5. Remove to wire rack to finish cooling.Prepare frosting: In the bowl of your mixer, beat butter, cream, and vanilla on medium low until combined. Slowly add powdered sugar until just barely mixed in. Increase mixer speed to high and beat for a minute and a half, until smooth and fluffy. Fold in sprinkles and fill a piping bag fitted with a large round tip (alternately, you can use a resealable sandwich bag with the corner snipped off).Pipe frosting on COMPLETELY COOLED cookies, bottom side of cookies facing up.

6. Place frosted cookies on a large baking sheet and refrigerate for one hour.Prepare candy coating: In a microwave safe bowl, candy melts and vegetable oil in the microwave, stopping to stir thoroughly every 30 seconds. Repeat process until candy is melted and smooth. Dip cookie frosting in candy, holding upside down for a moment to allow excess to drip off. Sprinkle with sprinkles and top with a cherry. Allow candy to set before serving.


Nutrition Information:

Quickview
386k Calories
0.98g Protein
21g Total Fat
48g Carbs
0% Health Score
Limit These
Calories
386k
19%

Fat
21g
33%

  Saturated Fat
15g
95%

Carbohydrates
48g
16%

  Sugar
47g
53%

Cholesterol
58mg
19%

Sodium
118mg
5%

Get Enough Of These
Protein
0.98g
2%

Vitamin A
437IU
9%

Vitamin E
0.66mg
4%

Selenium
2µg
3%

Vitamin B2
0.04mg
3%

Vitamin K
2µg
3%

Vitamin D
0.36µg
2%

Phosphorus
17mg
2%

Vitamin B12
0.09µg
1%

Vitamin B5
0.12mg
1%

Calcium
12mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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