Lemonade Cupcakes

Need a lacto ovo vegetarian side dish? Lemonade Cupcakes could be an amazing recipe to try. One serving contains 381 calories, 2g of protein, and 12g of fat. This recipe serves 12 and costs 41 cents per serving. It is a very budget friendly recipe for fans of American food. It is brought to you by The Novice Chef Blog. 281 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of granulated sugar, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Lemonade Cupcakes, Lemonade Cupcakes, and Raspberry Lemonade Cupcakes are very similar to this recipe.

Servings: 12

 

Ingredients:

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 c. buttermilk

2 egg whites

1 c. all-purpose flour

1/2 c. granulated sugar

2 Tbsp. lemonade concentrate

Pinch salt

3 c. + 3 Tbsp. confectioner's sugar

1 stick unsalted butter at room temperature

1/4 c. vegetable oil

yellow food coloring

Equipment:

muffin tray

whisk

bowl

oven

frying pan

stand mixer

Cooking instruction summary:

Lemonade Cake:Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.Add just enough food coloring to turn the batter a light shade of yellow.Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).Lemonade Buttercream:Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.Turn the speed to med-high until the buttercream is fluffy and uniformly yellow. Pipe or spread onto cooled cupcakes.

 

Step by step:


1. Lemonade Cake:Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.

2. Add just enough food coloring to turn the batter a light shade of yellow.Scoop batter into liners (fill about three-fourths full).

3. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched.

4. Let cool in pan on rack for 10 minutes.


Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).Lemonade Buttercream

1. Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.Turn the speed to med-high until the buttercream is fluffy and uniformly yellow. Pipe or spread onto cooled cupcakes.


Nutrition Information:

Quickview
381k Calories
1g Protein
12g Total Fat
67g Carbs
0% Health Score
Limit These
Calories
381k
19%

Fat
12g
19%

  Saturated Fat
8g
54%

Carbohydrates
67g
23%

  Sugar
59g
66%

Cholesterol
20mg
7%

Sodium
45mg
2%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Folate
19µg
5%

Vitamin A
243IU
5%

Manganese
0.08mg
4%

Phosphorus
32mg
3%

Vitamin B3
0.63mg
3%

Iron
0.54mg
3%

Vitamin E
0.4mg
3%

Calcium
19mg
2%

Vitamin K
1µg
2%

Potassium
52mg
1%

Vitamin D
0.21µg
1%

Copper
0.02mg
1%

Fiber
0.29g
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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