Mini Guacamole & Olive Cups s {Healthy Snack}
Mini Guacamole & Olive Cups s {Healthy Snack} is a Mexican recipe that serves 15. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 46 calories, 1g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. 131 person were impressed by this recipe. Plenty of people really liked this hor d'oeuvre. If you have lime juice, phyllo shells, tomato, and a few other ingredients on hand, you can make it. It is brought to you by Cookin Canuck. With a spoonacular score of 52%, this dish is solid. Similar recipes include Mini Bacon Guacamole Cups – Low Carb and Gluten-Free, Mini Avocado & Hummus Quesadilla {Healthy Snack}, and Mini Cookie Snack Packs : Mini M&M Cookies.
Servings: 15
Preparation duration: 15 minutes
Ingredients:
1 ½ California avocados, pitted
2 black olives, cut into half-circles
1 dash (or more) cayenne pepper
2 tsp minced cilantro
1 clove garlic, minced
¼ tsp ground cumin
1 tsp fresh lime juice
15 store-bought phyllo shells, defrosted
1/8 tsp salt
3 tbsp diced tomato
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, smash the avocados with the back of a fork.Mix in the lime juice, garlic, cumin, salt and cayenne pepper until combined. Taste and add more cayenne pepper, if desired.Stir in the diced tomato, black olives and cilantro.Scoop 1 tablespoon of the guacamole into each phyllo shell, and top each with a black olive half-circle. Serve.
Step by step:
1. In a medium bowl, smash the avocados with the back of a fork.
2. Mix in the lime juice, garlic, cumin, salt and cayenne pepper until combined. Taste and add more cayenne pepper, if desired.Stir in the diced tomato, black olives and cilantro.Scoop 1 tablespoon of the guacamole into each phyllo shell, and top each with a black olive half-circle.
3. Serve.
Nutrition Information:
covered percent of daily need
