Banana Pineapple Cake

The recipe Banana Pineapple Cake can be made in approximately 50 minutes. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 233 calories. This recipe serves 12. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a Mexican side dish. This recipe is liked by 11 foodies and cooks. If you have water, white cake mix, nonfat cool whip, and a few other ingredients on hand, you can make it. It is brought to you by This Gal Cooks. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Hummingbird Cake (Banana-Pineapple Cake), Pineapple-Banana Coffee Cake, and Banana, Pineapple and Coconut Cake.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Grease and flour a 13x9 cake panIn the bowl of a stand up mixer, using the flat attachment, beat together the cake mix, eggs, water and rum for 2 minutes or until the mix is smooth.Beat in the banana, pineapple and pineapple juice.Pour the batter into the greased/floured cake pan.Bake at 350 for 30-40 minutes or until a toothpick inserted comes out clean.Cool on a wire rack. Once cooled, top with Cool Whip.

 

Step by step:

1. Grease and flour a 13x9 cake pan

2. In the bowl of a stand up mixer, using the flat attachment, beat together the cake mix, eggs, water and rum for 2 minutes or until the mix is smooth.Beat in the banana, pineapple and pineapple juice.

3. Pour the batter into the greased/floured cake pan.

4. Bake at 350 for 30-40 minutes or until a toothpick inserted comes out clean.Cool on a wire rack. Once cooled, top with Cool Whip.

Nutrition Information:

covered percent of daily need