Key Lime Tarts

The recipe Key Lime Tarts can be made in around 40 minutes. For $1.33 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 11g of protein, and 27g of fat. This recipe serves 6. This recipe from The Hungry House Wife has 172 fans. Plenty of people really liked this side dish. If you have sweetened condensed milk, water, puff pastry shells, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, take a look at these similar recipes: Key Lime Tarts, Key Lime Tarts, and Healthy Key Lime Tarts.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 egg yolk

2 eggs

2 limes

1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions, remove tops.

1 can (14 ounces) sweetened condensed milk

1 tbsp. water

6 tbsp. thawed frozen whipped topping

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Heat the oven to 350°F.Beat 1 egg and the water in a small bowl with a fork.Brush the pastry shells with the egg mixture.Zest 1 lime.Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl. Pour the mixture evenly into the pastry shells.Bake for 15 minutes or until the filling is set.Let the tarts cool on the baking sheet for 15 minutes.Cut 6 thin slices from the remaining lime.Top each tart with 1 tablespoon whipped topping and 1 lime slice.

 

Step by step:


1. Heat the oven to 350°F.Beat 1 egg and the water in a small bowl with a fork.

2. Brush the pastry shells with the egg mixture.Zest 1 lime.Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl.

3. Pour the mixture evenly into the pastry shells.

4. Bake for 15 minutes or until the filling is set.

5. Let the tarts cool on the baking sheet for 15 minutes.

6. Cut 6 thin slices from the remaining lime.Top each tart with 1 tablespoon whipped topping and 1 lime slice.


Nutrition Information:

Quickview
520k Calories
11g Protein
26g Total Fat
60g Carbs
5% Health Score
Limit These
Calories
520k
26%

Fat
26g
41%

  Saturated Fat
9g
59%

Carbohydrates
60g
20%

  Sugar
37g
42%

Cholesterol
109mg
37%

Sodium
227mg
10%

Get Enough Of These
Protein
11g
23%

Selenium
27µg
39%

Vitamin B2
0.5mg
29%

Phosphorus
243mg
24%

Calcium
215mg
22%

Vitamin B1
0.27mg
18%

Folate
57µg
14%

Manganese
0.24mg
12%

Vitamin B3
2mg
11%

Iron
1mg
10%

Vitamin C
8mg
10%

Potassium
325mg
9%

Vitamin B5
0.86mg
9%

Vitamin B12
0.49µg
8%

Vitamin K
8µg
8%

Zinc
1mg
8%

Magnesium
28mg
7%

Vitamin A
314IU
6%

Fiber
1g
5%

Copper
0.09mg
5%

Vitamin B6
0.09mg
4%

Vitamin E
0.66mg
4%

Vitamin D
0.59µg
4%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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