Key Lime Tarts

The recipe Key Lime Tarts can be made in around 40 minutes. For $1.33 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 11g of protein, and 27g of fat. This recipe serves 6. This recipe from The Hungry House Wife has 172 fans. Plenty of people really liked this side dish. If you have sweetened condensed milk, water, puff pastry shells, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, take a look at these similar recipes: Key Lime Tarts, Key Lime Tarts, and Healthy Key Lime Tarts.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oven to 350°F.Beat 1 egg and the water in a small bowl with a fork.Brush the pastry shells with the egg mixture.Zest 1 lime.Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl. Pour the mixture evenly into the pastry shells.Bake for 15 minutes or until the filling is set.Let the tarts cool on the baking sheet for 15 minutes.Cut 6 thin slices from the remaining lime.Top each tart with 1 tablespoon whipped topping and 1 lime slice.

 

Step by step:

1. Heat the oven to 350°F.Beat 1 egg and the water in a small bowl with a fork.

2. Brush the pastry shells with the egg mixture.Zest 1 lime.Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl.

3. Pour the mixture evenly into the pastry shells.

4. Bake for 15 minutes or until the filling is set.

5. Let the tarts cool on the baking sheet for 15 minutes.

6. Cut 6 thin slices from the remaining lime.Top each tart with 1 tablespoon whipped topping and 1 lime slice.

Nutrition Information:

covered percent of daily need