BBQ Beef Brisket

The recipe BBQ Beef Brisket is ready in approximately 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of Jewish food. One serving contains 514 calories, 48g of protein, and 21g of fat. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a pretty expensive main course. Head to the store and pick up cayenne pepper, barbecue sauce, oil, and a few other things to make it today. It is perfect for Hanukkah. It is brought to you by spoonacular user eatsommadmin. If you like this recipe, you might also like recipes such as BBQ Beef Brisket, BBQ Beef Brisket, and BBQ Beef Brisket.

Servings: 8

 

Ingredients:

1 brisket, 5 lbs., first cut

Salt and pepper

2 Tbs. oil for searing

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp smoked paprika (optional)

1/2 tsp cumin

1/4 tsp cayenne pepper (use 1/2 tsp for more heat)

1 1/2 cups smokey barbecue sauce

1/3 cup brown sugar

1/2 tbsp cornstarch

Equipment:

bowl

frying pan

slow cooker

cutting board

sauce pan

stove

Cooking instruction summary:

Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor) Sprinkle brisket with salt and pepper. Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl. Dry rub both sides of the brisket with the seasoning mixture. Heat oil in a pan over medium-high heat and sear the meat on both sides. Remove from the heat and set aside. Stir together the honey barbecue sauce and brown sugar. Pour half of the sauce into the bottom of your slow cooker. Place the brisket, fatty side up, into the slow cooker. Cover the top o the brisket with the remaining sauce. Cover the slow cooker and set heat to low for 9 hours, or until fork tender. When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board. Pour the sauce from the slow cooker into a saucepan and let it cool. Skim the fat that has risen to the top of the sauce in the large bowl. It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can. In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth. Pour the cornstarch mixture into the bowl of sauce and stir to combine. Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes. Pour the sauce over the brisket and serve. The leftovers make great BBQ sandwiches. If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com

 

Step by step:


1. Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor)

2. Sprinkle brisket with salt and pepper.

3. Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl.

4. Dry rub both sides of the brisket with the seasoning mixture.

5. Heat oil in a pan over medium-high heat and sear the meat on both sides.

6. Remove from the heat and set aside.

7. Stir together the honey barbecue sauce and brown sugar.

8. Pour half of the sauce into the bottom of your slow cooker.

9. Place the brisket, fatty side up, into the slow cooker.

10. Cover the top o the brisket with the remaining sauce.

11. Cover the slow cooker and set heat to low for 9 hours, or until fork tender.

12. When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board.

13. Pour the sauce from the slow cooker into a saucepan and let it cool.

14. Skim the fat that has risen to the top of the sauce in the large bowl.

15. It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can.

16. In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth.

17. Pour the cornstarch mixture into the bowl of sauce and stir to combine.

18. Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes.

19. Pour the sauce over the brisket and serve.

20. The leftovers make great BBQ sandwiches.

21. If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com


Nutrition Information:

Quickview
514k Calories
47g Protein
20g Total Fat
31g Carbs
19% Health Score
Limit These
Calories
514k
26%

Fat
20g
32%

  Saturated Fat
6g
39%

Carbohydrates
31g
11%

  Sugar
26g
30%

Cholesterol
140mg
47%

Sodium
757mg
33%

Get Enough Of These
Protein
47g
95%

Vitamin B12
5µg
92%

Zinc
9mg
66%

Selenium
38µg
54%

Vitamin B6
1mg
50%

Phosphorus
469mg
47%

Vitamin B3
9mg
46%

Iron
4mg
27%

Potassium
896mg
26%

Vitamin B2
0.42mg
25%

Vitamin B1
0.24mg
16%

Magnesium
61mg
15%

Vitamin E
1mg
12%

Copper
0.23mg
11%

Vitamin B5
0.9mg
9%

Vitamin K
6µg
6%

Manganese
0.12mg
6%

Folate
17µg
4%

Vitamin A
206IU
4%

Calcium
39mg
4%

Fiber
0.62g
2%

covered percent of daily need
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