Parmesan chicken nuggets

Parmesan chicken nuggets takes approximately 45 minutes from beginning to end. This recipe serves 2 and costs $2.41 per serving. One portion of this dish contains around 36g of protein, 61g of fat, and a total of 799 calories. This recipe from Foodista has 61 fans. Head to the store and pick up bell pepper, boneless chicken breast, grana padano cheese, and a few other things to make it today. It works well as a rather cheap main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. If you like this recipe, take a look at these similar recipes: Parmesan Chicken Nuggets, Parmesan Chicken Nuggets, and Parmesan Chicken Nuggets.

Servings: 2

 

Ingredients:

Black pepper

1 boneless chicken breast, thinly sliced

½ cup homemade breadcrumbs

4 tbsp butter, softened and diced

1 egg, lightly beaten

1 Tbs fresh parsley, chopped

1 garlic clove, crushed

¼ cup Parmesan or Grana Padano cheese, grated

1/3 cup mayonnaise

Pinch of salt and black pepper

1/3 cup fromage frais (farmer's cheese)

Equipment:

baking sheet

oven

Cooking instruction summary:

  1. Cut the fillet into four to five smaller pieces.
  2. Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.
  3. Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
  4. Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.
  5. Meanwhile, make the garlic mayonnaise. Mix and combine all ingredients. Cover and chill until ready to serve.
  6. Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.
  7. Serve immediately with the garlic mayonnaise and green salad.
  8. Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.

 

Step by step:


1. Cut the fillet into four to five smaller pieces.

2. Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.

3. Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.

4. Mix and combine all ingredients. Cover and chill until ready to serve.

5. Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.

6. Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.


Nutrition Information:

Quickview
799k Calories
36g Protein
60g Total Fat
25g Carbs
28% Health Score
Limit These
Calories
799k
40%

Fat
60g
94%

  Saturated Fat
22g
142%

Carbohydrates
25g
8%

  Sugar
5g
6%

Cholesterol
239mg
80%

Sodium
1023mg
45%

Get Enough Of These
Protein
36g
73%

Vitamin C
99mg
121%

Vitamin K
99µg
95%

Selenium
53µg
77%

Vitamin B3
14mg
72%

Vitamin A
3477IU
70%

Vitamin B6
1mg
58%

Phosphorus
449mg
45%

Vitamin B1
0.4mg
26%

Vitamin B2
0.45mg
26%

Vitamin B5
2mg
25%

Vitamin E
3mg
24%

Calcium
235mg
24%

Folate
84µg
21%

Potassium
700mg
20%

Manganese
0.39mg
19%

Iron
2mg
15%

Magnesium
60mg
15%

Zinc
1mg
13%

Vitamin B12
0.76µg
13%

Fiber
2g
11%

Vitamin D
1µg
7%

Copper
0.15mg
7%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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