Easy Sausage Meatball Subs
The recipe Easy Sausage Meatball Subs can be made in approximately 25 minutes. One portion of this dish contains approximately 37g of protein, 49g of fat, and a total of 687 calories. For $2.73 per serving, you get a main course that serves 4. 617 people were glad they tried this recipe. It is brought to you by Baked by Rachel. Head to the store and pick up egg, ground pepper, parmesan cheese, and a few other things to make it today. With a spoonacular score of 84%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Meatball-Sausage Subs, Cheesy Easy Meatball Subs, and Easy Slow Cooker Meatball Subs.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 large egg
1/2 tsp ground black pepper
1lb hot Italian sausage
24oz marinara sauce
Mozzarella slices
1/4C grated Parmesan cheese
Parmesan cheese, optional - for topping
1/2 tsp salt
1/2C seasoned breadcrumbs
4: 8-inch sub rolls
Equipment:
bowl
wooden spoon
broiler
frying pan
baking sheet
Cooking instruction summary:
In a large bowl, combine ground sausage, salt, pepper, egg, Parmesan cheese and breadcrumbs. Mix well with your hands or a wooden spoon. Divide into 12 equal pieces, shaping into balls.Preheat broiler. Prepare 48-inch sub rolls. Create a well in the top of each roll, large enough to hold the meatballs. Be careful to not slice through to the bottom of the rolls. Heat 2 tablespoons of olive oil in a 10-inch skillet over medium-high heat. Sear meatballs on all sides. Reduce heat to medium-low. Add marinara sauce. Cover and cook until meatballs are no longer pink in the center and internal temperature is160F.Add 2-3 slices of mozzarella to the cavity in each roll. Fill with meatballs and marinara sauce. Place on a baking sheet. Broil until cheese is fully melted and bread is lightly charred.Serve with freshly grated Parmesan cheese.
Step by step:
1. In a large bowl, combine ground sausage, salt, pepper, egg, Parmesan cheese and breadcrumbs.
2. Mix well with your hands or a wooden spoon. Divide into 12 equal pieces, shaping into balls.Preheat broiler. Prepare 48-inch sub rolls. Create a well in the top of each roll, large enough to hold the meatballs. Be careful to not slice through to the bottom of the rolls.
3. Heat 2 tablespoons of olive oil in a 10-inch skillet over medium-high heat. Sear meatballs on all sides. Reduce heat to medium-low.
4. Add marinara sauce. Cover and cook until meatballs are no longer pink in the center and internal temperature is160F.
5. Add 2-3 slices of mozzarella to the cavity in each roll. Fill with meatballs and marinara sauce.
6. Place on a baking sheet. Broil until cheese is fully melted and bread is lightly charred.
7. Serve with freshly grated Parmesan cheese.
Nutrition Information:
covered percent of daily need
