Chocolate Stout Cupcakes

Chocolate Stout Cupcakes might be a good recipe to expand your hor d'oeuvre recipe box. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 302 calories, 4g of protein, and 13g of fat each. Father's Day will be even more special with this recipe. 682 people were glad they tried this recipe. Head to the store and pick up milk, eggs, dutch process cocoa, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Fake Ginger. Overall, this recipe earns a not so awesome spoonacular score of 19%. Users who liked this recipe also liked Chocolate Stout Cupcakes, Chocolate Stout Cupcakes, and Chocolate Oatmeal Stout Cupcakes.

Servings: 36

 

Ingredients:

1 tablespoon baking powder

2/3 cup cocoa powder

1 1/2 cups Dutch-process cocoa

4 large eggs

1/3 cup milk

3 cups powdered sugar

1 1/2 teaspoons salt

3/4 cup sour cream

2 cups stout or dark beer, such as Guinness

4 cups sugar

4 cups King Arthur Unbleached All-Purpose Flour

2 cups (4 sticks) unsalted butter

1 teaspoon vanilla extract

Equipment:

muffin tray

oven

sauce pan

frying pan

mixing bowl

whisk

muffin liners

bowl

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350F. Line a muffin tin with paper liners. Set aside.Place the stout and butter in a large, heavy saucepan, and heat until the butter melts. Remove the pan from the heat, and add the cocoa powder. Whisk until the mixture is smooth. Set aside to cool to room temperature.In a separate bowl, whisk together the flour, sugar, baking powder, and salt in a large bowl; set aside.In another large mixing bowl, beat together the eggs and sour cream. Add the cooled stout-cocoa mixture, mixing to combine.Add the flour mixture and mix together at slow speed. Scrape the sides and bottom of the bowl, and mix again for 1 minute.Fill muffin cups about 2/3 full. Bake for 20 - 22 minutes or until a toothpick inserted into the center comes out clean. Repeat with remaining batter.Cool completely on a wire rack before frosting.Beat butter until light and fluffy. Slowly add cocoa powder, powdered sugar, milk, and vanilla sugar. Beat until everything is incorporated. Add more powdered sugar or milk if you want a different consistency. Frost cupcakes once cooled.

 

Step by step:


1. Preheat oven to 350F. Line a muffin tin with paper liners. Set aside.

2. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

3. Remove the pan from the heat, and add the cocoa powder.

4. Whisk until the mixture is smooth. Set aside to cool to room temperature.In a separate bowl, whisk together the flour, sugar, baking powder, and salt in a large bowl; set aside.In another large mixing bowl, beat together the eggs and sour cream.

5. Add the cooled stout-cocoa mixture, mixing to combine.

6. Add the flour mixture and mix together at slow speed. Scrape the sides and bottom of the bowl, and mix again for 1 minute.Fill muffin cups about 2/3 full.

7. Bake for 20 - 22 minutes or until a toothpick inserted into the center comes out clean. Repeat with remaining batter.Cool completely on a wire rack before frosting.Beat butter until light and fluffy. Slowly add cocoa powder, powdered sugar, milk, and vanilla sugar. Beat until everything is incorporated.

8. Add more powdered sugar or milk if you want a different consistency. Frost cupcakes once cooled.


Nutrition Information:

Quickview
300k Calories
3g Protein
12g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
300k
15%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
46g
15%

  Sugar
32g
36%

Cholesterol
50mg
17%

Sodium
113mg
5%

Caffeine
11mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.31mg
16%

Selenium
8µg
12%

Copper
0.23mg
12%

Phosphorus
95mg
10%

Fiber
2g
8%

Magnesium
31mg
8%

Vitamin A
378IU
8%

Iron
1mg
6%

Potassium
147mg
4%

Vitamin B2
0.07mg
4%

Zinc
0.59mg
4%

Calcium
37mg
4%

Vitamin E
0.43mg
3%

Folate
9µg
2%

Vitamin D
0.35µg
2%

Vitamin B5
0.2mg
2%

Vitamin B12
0.09µg
2%

Vitamin B1
0.02mg
1%

Vitamin B3
0.27mg
1%

Vitamin B6
0.02mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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