Cranberry Applesauce
Cranberry Applesauce is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 467 calories. This recipe serves 4 and costs $2.54 per serving. A mixture of apple cider, cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by A Teaspoon of Happiness. 65 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 54%, this dish is solid. If you like this recipe, you might also like recipes such as Cranberry Applesauce, Cranberry Applesauce - Even He Can Do It, and Cranberry-applesauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1½ - 2 cups apple cider (or apple juice)
5 pounds apples, peeled, cored and sliced
½ teaspoon cinnamon
3 cups whole fresh cranberries
½ cup + 2 tablespoons sugar
Equipment:
potato masher
pot
Cooking instruction summary:
In a large stockpot over medium heat, cook apples and cranberries with 1 cup of apple cider, sugar and cinnamon.Continue cooking until cranberries have popped and apples are soft - stirring occasionally and adding more apple cider as necessary.Mash any remaining chunks of apple with a potato masher (or leave chunky if desired).
Step by step:
1. In a large stockpot over medium heat, cook apples and cranberries with 1 cup of apple cider, sugar and cinnamon.Continue cooking until cranberries have popped and apples are soft - stirring occasionally and adding more apple cider as necessary.Mash any remaining chunks of apple with a potato masher (or leave chunky if desired).
Nutrition Information:
covered percent of daily need
