Mocha Walnut Brownies
Mocha Walnut Brownies could be just the lacto ovo vegetarian recipe you've been looking for. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 265 calories. This recipe serves 24. This recipe is typical of American cuisine. This recipe from Taste of Home requires baking cocoa, baking powder, flour, and confectioners' sugar. 18 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. It works well as a very affordable dessert. Overall, this recipe earns a rather bad spoonacular score of 19%. kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, Mocha-Walnut Torte, and Mocha Walnut Cookies are very similar to this recipe.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/2 cup butter, melted
4 cups confectioners' sugar
4 eggs
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 cup strong brewed coffee
2 cups sugar
4 ounces unsweetened chocolate, chopped
2 teaspoons vanilla extract
1 cup chopped walnuts
Equipment:
microwave
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a large bowl, beat frosting ingredients until smooth. Spread over brownies. Yield: about 2 dozen. Originally published as Mocha Walnut Brownies in Taste of HomeFebruary/March 2001, p33 Nutritional Facts 1 serving (1 each) equals 321 calories, 16 g fat (8 g saturated fat), 66 mg cholesterol, 184 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture.
2. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts.
3. Pour into a greased 13-in. x 9-in. baking pan.
4. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
5. In a large bowl, beat frosting ingredients until smooth.
6. Spread over brownies.
Nutrition Information:
covered percent of daily need
