Christmas Eggnog Bread

Christmas Eggnog Bread might be a good recipe to expand your beverage recipe box. This dairy free recipe serves 24 and costs 21 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 140 calories. If you have sugar, egg, canolan oil, and a few other ingredients on hand, you can make it. 85 people have made this recipe and would make it again. It is perfect for Christmas. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Taste of Home. With a spoonacular score of 20%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Christmas Eggnog Bread, Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, and Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 cup unsweetened applesauce

4 teaspoons baking powder

1/4 cup canola oil

1 egg

1-3/4 cups reduced-fat eggnog

3 cups all-purpose flour

1 cup golden raisins

1/2 teaspoon ground nutmeg

1/2 cup chopped pecans

1 teaspoon salt

1/2 cup sugar

Equipment:

whisk

bowl

loaf pan

toothpicks

Cooking instruction summary:

Directions In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each). Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Bread in Light & TastyDecember/January 2008, p52 Nutritional Facts 1 slice equals 147 calories, 5 g fat (1 g saturated fat), 23 mg cholesterol, 180 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans.

2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.


Nutrition Information:

Quickview
139k Calories
2g Protein
4g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
139k
7%

Fat
4g
7%

  Saturated Fat
0.68g
4%

Carbohydrates
22g
8%

  Sugar
8g
10%

Cholesterol
13mg
4%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.22mg
11%

Vitamin B1
0.14mg
9%

Selenium
6µg
9%

Phosphorus
90mg
9%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Iron
1mg
6%

Vitamin B3
1mg
5%

Calcium
50mg
5%

Potassium
159mg
5%

Copper
0.07mg
4%

Fiber
0.91g
4%

Vitamin E
0.5mg
3%

Magnesium
10mg
3%

Zinc
0.3mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.17mg
2%

Vitamin D
0.16µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

Not long after their wedding, Scott and Tracy awoke early one morning. The couple had been up for quite a while before they met up in the kitchen. Marriage was agreeing with Scott, and he greeted his new wife with glee and excitation that morning. "If you'll make the toast and pour the juice, sweetheart," said Tracy, the newlywed bride, "breakfast will be ready." "Great! What are we having for breakfast?" asked Scott. "Toast and juice," replied Tracy.

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