Mulled Wine
Mulled Wine takes roughly 30 minutes from beginning to end. This recipe serves 4. For $5.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 684 calories, 59g of protein, and 26g of fat per serving. 6992 people were glad they tried this recipe. A mixture of cranberries, star anise, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Tidy Mom. With a spoonacular score of 51%, this dish is good. Similar recipes include Mulled Wine {Hot Wine – Vin Chaud}, Mulled Wine, and Mulled Wine.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
3 cups unsweetened apple cider
1/4 cup brandy
3-4 cinnamon sticks
cranberries (optional for garnish)
1 teaspoon, fresh ground nutmeg
1/4 cup honey
1 lemon, sliced
1 lime, slice
1 small orange sliced
1 bottle red wine (750ml) - use an inexpensive fruity red that's on the sweet side try Cabernet Sauvignon, Merlot, Zinfandel or yellow tail Sangria
4-5 star anise
1 vanilla bean, cut lengthwise
Equipment:
slow cooker
pot
wooden spoon
sauce pan
ladle
stove
Cooking instruction summary:
Combine wine, cider and honeyinto a pot or slow cooker and heat over low to medium heat.Place cinnamon sticks, vanilla bean, star anise, cloves and ground nutmeg in a small sauce pan and roast over medium heat for about 5 minutes, tossing occasionally with a wooden spoon. Add spices to wine mixture and continue to heat for about 25-30minutes, making sure it doesnt come to a boil and stirring occasionally to make sure the honey dissolves.When the wine is steaming and the ingredients have been well blended it is ready to serve.Just before serving add brandy and about 1 cup of the sliced fruit to the mulled wine(reserve remaining for garnish). Ladle the mulled wine into mugs (leave seasonings behind) and a cinnamon stick, a few cranberries and some of the sliced fruit to each glass for garnish, and enjoy!Mulled wine can be left on the stove to heat for many hours. It can also be stored in the fridge and reheated the next day.
Step by step:
1. Combine wine, cider and honeyinto a pot or slow cooker and heat over low to medium heat.
2. Place cinnamon sticks, vanilla bean, star anise, cloves and ground nutmeg in a small sauce pan and roast over medium heat for about 5 minutes, tossing occasionally with a wooden spoon.
3. Add spices to wine mixture and continue to heat for about 25-30minutes, making sure it doesnt come to a boil and stirring occasionally to make sure the honey dissolves.When the wine is steaming and the ingredients have been well blended it is ready to serve.Just before serving add brandy and about 1 cup of the sliced fruit to the mulled wine(reserve remaining for garnish). Ladle the mulled wine into mugs (leave seasonings behind) and a cinnamon stick, a few cranberries and some of the sliced fruit to each glass for garnish, and enjoy!Mulled wine can be left on the stove to heat for many hours. It can also be stored in the fridge and reheated the next day.
Nutrition Information:
covered percent of daily need
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