Berry bake with passion fruit drizzle
Berry bake with passion fruit drizzle is a lacto ovo vegetarian side dish. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 350 calories. For $2.33 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people made this recipe, and 75 would say it hit the spot. This recipe from BBC Good Food requires demerara sugar, baking powder, low fat natural yogurt, and apple sauce. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes include Frozen fruit sticks with passion fruit & lime drizzle, Passion fruit yoghurt cake with White chocolate drizzle, and No Bake Passion Fruit Cheesecake.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
100g 4oz low-fat spread
85g caster sugar
grated zest and juice 1 lemon
1 egg
140g self-raising flour
1 tsp baking powder
4 tbsp low-fat natural yogurt, plus extra to serve (optional)
200g apple sauce
140g raspberries, blueberries or blackberries (or a mixture)
50g demerara sugar
2 passion fruits, halved and pulp scooped out
Equipment:
oven
baking pan
mixing bowl
whisk
Cooking instruction summary:
Heat the oven to 180C/160C fan/gas 4. Lightly grease a medium baking dish with 1 tsp of the spread. Put the remaining spread, caster sugar, lemon zest, egg, flour, baking powder and yogurt in a mixing bowl. Whisk together for 2 mins until pale and fluffy. Stir in the apple sauce this might make the mixture look curdled, but dont worry. Gently fold in the berries, then pour the batter into the prepared dish and level the surface. Bake for 25-30 mins until the sponge is golden brown and firm in the centre. Meanwhile, mix lemon juice, demerara sugar and passion fruit pulp together. Remove pudding from the oven, lightly prick the surface with a fork and drizzle over passion fruit mixture. Serve warm with low-fat vanilla ice cream or the yogurt.
Step by step:
1. Heat the oven to 180C/160C fan/gas
2. Lightly grease a medium baking dish with 1 tsp of the spread.
3. Put the remaining spread, caster sugar, lemon zest, egg, flour, baking powder and yogurt in a mixing bowl.
4. Whisk together for 2 mins until pale and fluffy. Stir in the apple sauce this might make the mixture look curdled, but dont worry. Gently fold in the berries, then pour the batter into the prepared dish and level the surface.
5. Bake for 25-30 mins until the sponge is golden brown and firm in the centre.
6. Meanwhile, mix lemon juice, demerara sugar and passion fruit pulp together.
7. Remove pudding from the oven, lightly prick the surface with a fork and drizzle over passion fruit mixture.
8. Serve warm with low-fat vanilla ice cream or the yogurt.
Nutrition Information:
covered percent of daily need
